Seafood Stuffed Avocados

Halved avocados filled with chopped shrimp, fresh crab, and tomato and then drizzled with sriracha and avocado creams on top.


12 cup cooked crabmeat, flaked
12 cup cooked small shrimp
2 tbsp cucumber, peeled and diced
1 tbsp mayonnaise
1 tsp fresh parsley, chopped
1 pinch salt
1 pinch black pepper, ground
1 pinch paprika
1 avocado


  1. In a bowl, mix the crab, shrimp, cucumber, mayonnaise, and parsley. Season with salt, and pepper. Cover, and chill until serving.
  2. Slice the avocados lengthwise, and remove the pit. Scoop out the flesh of the avocado, leaving about 1/2 inch on the peel. Spoon the seafood mixture into the hollowed centers of the avocado halves. Sprinkle the tops with paprika.

Source : allrecipes.Com

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