|1⁄2 cup cooked crabmeat, flaked|
|1⁄2 cup cooked small shrimp|
|2 tbsp cucumber, peeled and diced|
|1 tbsp mayonnaise|
|1 tsp fresh parsley, chopped|
|1 pinch salt|
|1 pinch black pepper, ground|
|1 pinch paprika|
- In a bowl, mix the crab, shrimp, cucumber, mayonnaise, and parsley. Season with salt, and pepper. Cover, and chill until serving.
- Slice the avocados lengthwise, and remove the pit. Scoop out the flesh of the avocado, leaving about 1/2 inch on the peel. Spoon the seafood mixture into the hollowed centers of the avocado halves. Sprinkle the tops with paprika.
Source : allrecipes.Com