Welcome to the ultimate culinary adventure – Scrambled Eggs with Chorizo! This hearty and flavorful dish is a celebration of bold Mexican flavors combined with the classic comfort of scrambled eggs. Whether you’re a breakfast enthusiast or someone looking to spice up their brunch routine, this recipe is sure to become a staple in your kitchen. Get ready for a fiesta of flavors that will leave your taste buds dancing!
Ingredients
For Scrambled Eggs:
- 8 large eggs
- 1/4 cup whole milk
- Salt and pepper to taste
- 2 tablespoons unsalted butter
For Chorizo Mix:
- 1 cup chorizo, finely chopped
- 1/2 cup red bell pepper, diced
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Garnish:
- Fresh cilantro, chopped
- Avocado slices
- Salsa
Instructions
- Prepare Chorizo Mix:
- In a skillet over medium heat, add olive oil.
- Add chopped chorizo and cook until browned, breaking it apart with a spoon.
- Add onions, garlic, and red bell pepper. Sauté until vegetables are tender.
- Sprinkle cumin, paprika, salt, and pepper. Stir to combine. Set aside.
- Scramble the Eggs:
- In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Heat butter in a non-stick pan over medium heat.
- Pour the egg mixture into the pan and let it sit for a moment before gently stirring with a spatula.
- When the eggs are partially set, add the prepared chorizo mix.
- Finish and Garnish:
- Continue to gently stir until the eggs are fully cooked and the chorizo mix is evenly distributed.
- Remove from heat and garnish with fresh cilantro.
- Serve with avocado slices and salsa on the side.
Cook Notes and Variations
- Cheese Lover’s Delight: Sprinkle shredded cheddar or pepper jack cheese over the scrambled eggs for an extra layer of gooey goodness.
- Veggie Twist: Add diced tomatoes, spinach, or mushrooms to the chorizo mix for a veggie-packed version.
- Spice it Up: If you love heat, toss in some jalapeños or a pinch of cayenne pepper to give your scrambled eggs an extra kick.
- Tortilla Time: Serve the scrambled eggs and chorizo mix in warm tortillas for a breakfast burrito experience.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of sausage instead of chorizo?
A: Absolutely! You can substitute chorizo with your favorite sausage variety, but keep in mind that it will alter the flavor profile.
Q: Is it necessary to use whole milk, or can I use a dairy-free alternative?
A: You can use alternatives like almond milk or coconut milk, but whole milk contributes to the creaminess of the scrambled eggs.
Q: How do I make this dish spicier?
A: Increase the amount of paprika or add a dash of hot sauce for an extra kick.
Q: Can I make this recipe ahead of time?
A: While it’s best enjoyed fresh, you can prepare the chorizo mix in advance and reheat it before scrambling the eggs.
Keto and Low-Carb Versions
Keto Version:
- Use heavy cream instead of milk.
- Omit the onions and red bell pepper or use them sparingly.
- Opt for a high-fat cheese topping.
Low-Carb Version:
- Replace milk with unsweetened almond milk.
- Limit the amount of onion and bell pepper in the chorizo mix.
- Skip the tortillas and serve with a side of sautéed veggies.
Say goodbye to boring breakfasts and embrace the vibrant flavors of Scrambled Eggs with Chorizo. This recipe is a harmonious blend of savory chorizo, fluffy eggs, and aromatic spices, creating a dish that’s both satisfying and memorable. Whether you’re cooking for yourself or entertaining guests, this flavorful fiesta is a surefire way to start your day with a culinary bang. Get ready to elevate your breakfast game and indulge in the magic of Scrambled Eggs with Chorizo!
