Scalloped Potato Roll

Scalloped Potato Roll: A Twist on a Classic Comfort Dish

Discover a Unique Way to Enjoy Scalloped Potatoes

Scalloped potatoes are a beloved comfort food, often served as a creamy, cheesy side dish. But have you ever thought of turning this classic into something more creative? Introducing the Scalloped Potato Roll – a delightful twist on the traditional recipe. In this unique variation, thinly sliced potatoes are layered with a savory filling, rolled into a log, and baked to golden perfection. If you’re ready to take your scalloped potatoes to the next level, let’s dive into this inventive recipe.


For the Scalloped Potatoes:

  • 4 large russet potatoes, peeled and thinly sliced (about 1/8 inch thick)
  • 2 cups heavy cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • Salt and black pepper, to taste
  • Fresh thyme leaves (for garnish, optional)

For the Filling:

  • 1 cup diced ham or cooked bacon bits (optional, for added flavor)
  • 1 cup chopped spinach or steamed broccoli (optional, for a touch of green)
  • 1/2 cup diced onions (optional, for extra savory depth)
  • 1/2 cup diced bell peppers (optional, for a pop of color)


1. Prepare the Scalloped Potatoes:

  • Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper for easy removal.
  • In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
  • Pour in the heavy cream and bring it to a gentle simmer. Allow it to simmer for a few minutes, then remove it from heat.
  • Season the cream mixture with salt and black pepper to taste.

2. Assemble the Layers:

  • Place a layer of thinly sliced potatoes on a flat surface or cutting board, slightly overlapping them to form a rectangle.
  • Pour a portion of the cream mixture over the potatoes, followed by a layer of shredded cheddar cheese and grated Parmesan.
  • If you’re adding any optional fillings like ham, bacon, vegetables, onions, or bell peppers, sprinkle them evenly over the cheese.

3. Roll Up the Potatoes:

  • Carefully roll the potato layer into a log, similar to rolling a jelly roll or sushi roll. Start at one end and gently roll, making sure to keep the fillings inside.

4. Transfer to Baking Dish:

  • Carefully transfer the rolled potato log to your prepared baking dish, seam side down.

5. Repeat the Process:

  • Repeat the layering, rolling, and transferring process with the remaining potato slices, cream mixture, cheese, and optional fillings until you’ve used all the potatoes.

6. Bake to Perfection:

  • Bake the Scalloped Potato Roll in the preheated oven for approximately 30-40 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.

7. Garnish and Serve:

  • If desired, garnish the Scalloped Potato Roll with fresh thyme leaves for a burst of color and flavor.

8. Slice and Enjoy:

  • Allow the roll to cool for a few minutes, then slice it into individual portions and serve while still warm.

Tips and Variations:

Customizing Your Scalloped Potato Roll


  • It’s essential to slice the potatoes thinly and uniformly to ensure even cooking and easy rolling.
  • Experiment with different cheese varieties like Gruyère, Swiss, or Monterey Jack to create your unique flavor profile.


  • Instead of ham or bacon, you can use cooked chicken, turkey, or sausage as a filling.
  • Swap out the spinach or broccoli for other vegetables like roasted red peppers, sautéed mushrooms, or caramelized onions.


  • Get creative with your fillings and seasonings to tailor the Scalloped Potato Roll to your taste. Consider adding fresh herbs, spices, or even a drizzle of truffle oil for extra elegance.


  • Any leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat individual slices in the oven or microwave for a quick and delicious meal.

Cook’s Note:

  • The Scalloped Potato Roll is a show-stopping dish that combines the creamy comfort of scalloped potatoes with the elegance of a rolled roulade. Whether served as a side dish or the star of the meal, it’s bound to impress your family and guests with its unique presentation and delectable flavors. Enjoy this culinary adventure as you savor each savory slice!