Scallion-Dill Potato Salad

In this healthy potato salad recipe, yogurt replaces mayonnaise to create a creamy dressing spiked with scallions and dill.

Ingredients  

  • 1½ pounds unpeeled red or yellow potatoes, halved or quartered
  • ¾ cup nonfat plain yogurt
  • 4 scallions, sliced
  • 3 tablespoons minced fresh dill
  • ½ teaspoon salt
  • ½ teaspoon freshly ground pepper

Preparation

  1. Bring 2 inches of water to a boil in a large pot fitted with a steamer basket. Add potatoes, cover and cook until tender, 12 to 15 minutes. Let cool to room temperature.

Source : allrecipes.com

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