Savory Crab Stuffed Mushrooms: A Seafood Sensation
Elevate your appetizer game with our Savory Crab Stuffed Mushrooms recipe. These bite-sized delights are bursting with the flavors of succulent crab, creamy cheese, and savory seasonings. Perfect for parties, gatherings, or even as an elegant starter for a special meal, these stuffed mushrooms will leave your guests craving for more. Let’s dive into the recipe and create a seafood sensation that’s sure to impress.
Ingredients:
For the Crab Stuffed Mushrooms:
- 24 large white mushrooms, cleaned and stems removed
- 1/2 pound lump crab meat, drained and picked for shells
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 green onion, finely chopped
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish (optional)
- Lemon wedges, for serving
Instructions:
Prepare the Mushrooms:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Clean the mushrooms with a damp cloth or paper towel to remove any dirt. Gently twist and remove the stems from the mushroom caps. Set the caps aside.
Prepare the Filling: 3. In a mixing bowl, combine the lump crab meat, softened cream cheese, mayonnaise, grated Parmesan cheese, minced garlic, chopped green onion, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix until all the ingredients are well incorporated.
Stuff the Mushrooms: 4. Take each mushroom cap and fill it generously with the crab mixture. Press the filling down slightly to ensure it stays in place.
- Arrange the stuffed mushrooms on the prepared baking sheet.
Bake and Serve: 6. Bake the stuffed mushrooms in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the filling is bubbly and lightly browned.
- If desired, garnish the stuffed mushrooms with chopped fresh parsley for a pop of color and freshness.
- Serve the Savory Crab Stuffed Mushrooms hot with lemon wedges on the side for a zesty kick.
Cook’s Notes:
- For a bit of heat, consider adding a pinch of cayenne pepper or a dash of hot sauce to the crab mixture.
- You can prepare the crab stuffing in advance and refrigerate it until you’re ready to stuff the mushrooms, making it a convenient appetizer for entertaining.
- Feel free to use different mushroom varieties for added visual appeal and flavor complexity.
Savory Crab Stuffed Mushrooms are a seafood lover’s dream appetizer. With their creamy, crab-filled centers and earthy mushroom caps, they’re a delightful combination of flavors and textures. Whether you’re serving them as a party snack or a sophisticated starter, these stuffed mushrooms will elevate any occasion. So, roll up your sleeves and savor the sensational taste of these delectable crab-filled delights!
