If you’re looking for a hearty and delicious breakfast recipe that’s perfect for feeding a crowd, look no further than our Sausage Bacon Egg And Cheese Casserole. This mouthwatering dish is loaded with savory sausage, crispy bacon, fluffy eggs, and gooey cheese, making it a true morning masterpiece. Whether you’re hosting brunch with friends or simply want to treat your family to a special weekend breakfast, this casserole is sure to impress. So roll up your sleeves and get ready to whip up a breakfast casserole that’s sure to become a new favorite in your household!
Ingredients:
Meat:
- 1/2 lb Bacon, cooked and crumbled
- 1 lb Sausage, cooked and crumbled
Refrigerated:
- 20 Eggs
Baking & Spices:
- 1 tsp Pepper
- 1 tsp Salt
Dairy:
- 16 oz Sharp cheddar cheese
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with non-stick cooking spray.
2. Cook the Bacon and Sausage:
- In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces.
- In the same skillet, cook the sausage until browned and cooked through. Remove from the skillet and drain any excess grease. Crumble the cooked sausage into small pieces.
3. Prepare the Egg Mixture:
- In a large mixing bowl, crack the eggs and beat them until well combined. Season with salt and pepper, and mix until incorporated.
4. Assemble the Casserole:
- Spread the cooked sausage and bacon evenly in the bottom of the prepared baking dish.
- Pour the beaten eggs over the sausage and bacon, ensuring they are evenly distributed in the dish.
- Sprinkle the shredded cheddar cheese over the top of the egg mixture, covering it completely.
5. Bake the Casserole:
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.
6. Serve and Enjoy:
- Cut the casserole into slices and serve hot. Garnish with chopped fresh herbs, such as parsley or chives, if desired.
- Serve with your favorite breakfast sides, such as toast, fruit salad, or roasted potatoes.
Cook’s Notes and Variations:
- Customize Your Fillings: Feel free to customize this casserole with your favorite breakfast ingredients. You can add diced vegetables like bell peppers, onions, or spinach for added flavor and nutrition.
- Make it Spicy: For a bit of heat, add some diced jalapenos or a pinch of red pepper flakes to the egg mixture.
- Vegetarian Option: Omit the meat and add extra veggies or meat alternatives such as vegetarian sausage or tempeh bacon.
- Make-Ahead: You can prepare this casserole the night before and refrigerate it overnight. Simply cover the baking dish with plastic wrap and bake it in the morning as directed.
FAQs (Frequently Asked Questions):
Q: Can I freeze the casserole? A: Yes, you can freeze leftovers for up to 2-3 months. Wrap individual slices tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or bag.
Q: Can I use different types of cheese? A: Absolutely! Feel free to experiment with different cheeses such as Swiss, Monterey Jack, or Gouda to change up the flavor profile of the casserole.
Q: Can I use turkey bacon or chicken sausage instead? A: Yes, you can substitute turkey bacon or chicken sausage for a lighter option. Just be sure to cook them according to package instructions before adding them to the casserole.
Q: Can I make a keto-friendly version of this casserole? A: Absolutely! To make a keto-friendly version, omit the breadcrumbs and use almond or coconut flour instead. You can also use full-fat dairy products and add low-carb vegetables like spinach or mushrooms.
Our Sausage Bacon Egg And Cheese Casserole is the ultimate breakfast comfort food that’s perfect for any occasion. With its hearty combination of sausage, bacon, eggs, and cheese, it’s sure to satisfy even the hungriest of appetites. Whether you’re serving it up for a leisurely weekend brunch or a quick weekday breakfast, this casserole is guaranteed to be a hit with everyone at the table. So why wait? Give this recipe a try and watch as it becomes a beloved favorite in your breakfast rotation!
