Mary’s Salted Caramel-Pecan Bars

Unveiling Sweet Bliss: Mary’s Salted Caramel-Pecan Bars Extravaganza

Indulge in the symphony of sweet and salty with Mary’s Salted Caramel-Pecan Bars! These delectable treats are a celebration of flavors, combining the richness of caramel, the crunch of pecans, and the buttery goodness of graham crackers. Whether you’re a dessert enthusiast or a baking novice, this recipe promises a slice of heaven in every bite.

Ingredients

Baking & Spices

  • 1 cup Brown sugar, firmly packed
  • 1/4 tsp Kosher salt
  • 1 tsp Vanilla extract

Oils & Vinegars

  • Cooking spray

Nuts & Seeds

  • 1 cup Pecans

Snacks

  • 12 Graham crackers, whole

Dairy

  • 3/4 cup Butter
  • 2 tbsp Heavy whipping cream

Instructions

Step 1: Prepare the Base

Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper, then lightly coat it with cooking spray.

Step 2: Create the Graham Cracker Crust

In a food processor, pulse the graham crackers until they form fine crumbs. Melt 1/2 cup of butter and mix it with the graham cracker crumbs. Press this mixture into the bottom of the prepared pan, creating a firm and even crust. Bake it for 10 minutes, allowing the crust to set.

Step 3: Toast the Pecans

While the crust is baking, spread the pecans on a baking sheet and toast them in the oven for 8-10 minutes until they release their aroma. Keep a watchful eye to prevent over-toasting.

Step 4: Prepare the Caramel Layer

In a saucepan over medium heat, melt the remaining 1/4 cup of butter. Add the brown sugar, kosher salt, and heavy whipping cream. Stir continuously until the mixture is smooth and starts to bubble. Remove from heat, add vanilla extract, and fold in the toasted pecans.

Step 5: Assemble and Bake

Pour the caramel-pecan mixture over the graham cracker crust, ensuring an even spread. Return the pan to the oven and bake for an additional 15-20 minutes until the caramel is set. Allow it to cool completely before cutting into bars.

Cook Notes and Variations

  • Salt Sensation: Experiment with different types of salt to enhance the salted caramel flavor. Sea salt or fleur de sel can add a gourmet touch.
  • Chocolate Drizzle: Elevate your bars by drizzling melted chocolate over the caramel layer before it sets.
  • Festive Twist: Incorporate seasonal spices like cinnamon or nutmeg into the graham cracker crust for a festive variation.

Keto and Low-Carb Versions

Keto Salted Caramel-Pecan Bars

  • Substitute brown sugar with a keto-friendly sweetener like erythritol or monk fruit.
  • Use almond flour for the crust to reduce carb content.
  • Be mindful of the graham cracker replacement’s carb content – almond flour or coconut flour can be excellent alternatives.

Low-Carb Salted Caramel-Pecan Bars

  • Opt for a low-carb sweetener in place of brown sugar.
  • Choose a low-carb substitute for graham crackers or experiment with a nut-based crust.

Frequently Asked Questions (FAQs)

Q1: Can I use store-bought graham cracker crumbs instead of whole crackers? Absolutely! If you’re short on time, store-bought graham cracker crumbs are a convenient alternative.

Q2: How do I store these bars? For freshness, store the bars in an airtight container at room temperature for up to three days. If you need them to last longer, refrigerate them.

Q3: Can I freeze these bars? Yes, these bars freeze well. Wrap them tightly in plastic wrap or aluminum foil and store them in the freezer for up to a month. Thaw in the refrigerator before serving.

Q4: Can I use different nuts in this recipe? Certainly! While pecans add a delightful crunch, you can experiment with almonds, walnuts, or a mix of your favorite nuts.

Q5: How do I prevent the caramel from sticking to the parchment paper? Ensure the parchment paper extends beyond the edges of the pan to create handles. This makes it easier to lift the bars out, minimizing any chance of sticking.

Mary’s Salted Caramel-Pecan Bars are more than a dessert; they’re a testament to the artistry of baking. The marriage of caramel, pecans, and graham crackers creates a symphony of flavors that will leave you and your guests craving more. Whether you savor the classic recipe or venture into keto or low-carb territory, these bars are a sweet revelation. So, roll up your sleeves, gather your ingredients, and embark on a journey to dessert perfection with Mary’s Salted Caramel-Pecan Bars!