Dive into a world of irresistible flavors with our Salted Caramel Peanut Butter Boiled Cookies recipe. These delectable treats combine the enchanting allure of salted caramel with the creamy richness of peanut butter, creating a symphony of sweet and salty goodness. With their soft, chewy texture and the perfect balance of flavors, these cookies are a testament to the magic of baking. Whether you’re indulging in a moment of self-care or sharing these delights with loved ones, our recipe promises to bring smiles and satisfaction with every bite.
Why Choose Salted Caramel Peanut Butter Boiled Cookies? Salted Caramel Peanut Butter Boiled Cookies are a unique spin on traditional cookies, bringing together the classic comfort of peanut butter cookies with the captivating charm of salted caramel. The combination of smooth peanut butter and the sweet-savory notes of caramel creates a flavor profile that tantalizes the taste buds. These cookies are perfect for those seeking a treat that’s both familiar and refreshingly new, making them a must-try for anyone who appreciates the magic of baking.
Ingredients (Makes about 24 Cookies):
For the Cookie Dough:
- 1/2 cup (115g) unsalted butter
- 1/2 cup (120g) smooth peanut butter
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/2 cups (180g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Salted Caramel Filling:
- 1/4 cup (60g) unsalted butter
- 1/4 cup (50g) granulated sugar
- 1/4 cup (60ml) heavy cream
- 1/2 teaspoon sea salt (adjust to taste)
Instructions:
Step 1: Preheat and Prep Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Make the Cookie Dough In a mixing bowl, cream together the unsalted butter, smooth peanut butter, granulated sugar, and packed brown sugar until the mixture is light and fluffy. Add the large egg and pure vanilla extract, and beat until well combined.
Step 3: Combine Dry Ingredients In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until a soft cookie dough forms.
Step 4: Shape the Cookies Using a spoon or a cookie scoop, portion out small amounts of dough and roll them into balls. Place the cookie dough balls onto the prepared baking sheet, leaving some space between each one.
Step 5: Create the Salted Caramel Filling In a small saucepan, melt the unsalted butter over medium heat. Stir in the granulated sugar and cook until the mixture turns a deep amber color, stirring constantly. Remove from heat and carefully add the heavy cream while stirring. The mixture will bubble, so be cautious. Stir in the sea salt to taste, creating a luscious salted caramel.
Step 6: Add Caramel Filling to Cookies Using your thumb or the back of a spoon, create an indentation in the center of each cookie dough ball. Fill each indentation with a small amount of the salted caramel filling, allowing it to settle.
Step 7: Bake to Perfection Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. The cookies will continue to firm up as they cool.
Step 8: Cool and Enjoy! Once out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The salted caramel filling will set as the cookies cool, creating a delightful gooey center.
Salted Caramel Peanut Butter Boiled Cookies are a delightful adventure into the world of sweet and salty harmony. With their chewy texture, creamy peanut butter goodness, and the enchanting allure of salted caramel, these cookies are a treat for both the palate and the soul. So, gather your ingredients, preheat your oven, and embark on a journey of baking magic. Let Salted Caramel Peanut Butter Boiled Cookies become a cherished favorite that brings joy to your taste buds and adds a touch of sweet-savory bliss to your baking repertoire!
