Salted Caramel Kentucky Butter Cake

Salted Caramel Kentucky Butter Cake is a homemade moist and buttery cake recipe with a caramel butter sauce that is rich and delicious.

 

INGREDIENTS
½ box pasta, I used Ditalini or a short macaroni type pasta2 C shredded turkey or chicken4 C chicken broth1 Tbsp olive oil½ onion, chopped1 green pepper, diced1 whole jalapeno, seeded and diced2 stalks celery, diced2 15 oz. cans petite cut tomatoes1 can water1 C heavy cream1 tsp dry oregano1 tsp dry basilsalt and pepper to taste
INSTRUCTIONS
Cook pasta according to directions. Be sure and cook it al dente. Drain and rinse with cold water.In a frying pan add olive oil, onion, celery, green pepper, jalapeno and saute until tender.In a large soup pot combine chicken broth, water, shredded turkey or chicken, tomatoes with their juice and sauteed vegetables.Add in herbs. Salt and pepper to tasteBring to a boil and simmer for 20 minutes.Add in pasta and cream.

 

Source : allrecipes.Com

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