Welcome to our culinary corner! Today, we’re excited to share with you a classic recipe that has been a favorite in many households for generations: Salisbury Steak Meatballs. This dish combines the rich flavors of traditional Salisbury steak with the convenience and fun of meatballs, making it a perfect meal for any occasion.
Why Salisbury Steak Meatballs?
Salisbury steak meatballs are not just delicious; they’re also incredibly versatile and easy to prepare. Whether you’re planning a cozy family dinner, a festive gathering, or simply looking for a comforting meal, this recipe is sure to impress.
Shopping List
- Ground Beef (2 lb)
- Dry Onion Soup Mix (1 package)
- Italian Bread Crumbs (1/2 cup)
- Milk (1/4 cup)
- All-Purpose Flour (1/4 cup)
- Vegetable Oil (2 tablespoons)
- Cream of Chicken Soup (2 cans)
- Dry Au Jus Mix (1 package)
- Water (3/4 cup)
Prep Time, Cook Time, and Total Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
Ingredients
- 2 lb ground beef
- 1 package dry onion soup mix
- 1/2 cup Italian bread crumbs
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 cans cream of chicken soup
- 1 package dry au jus mix
- 3/4 cup water
Instructions
- Preparation: In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk. Shape the mixture into meatballs.
- Cooking: In a skillet, heat the vegetable oil over medium heat. Roll the meatballs in flour and brown them on all sides in the skillet.
- Sauce Preparation: In a separate bowl, combine the cream of chicken soup, au jus mix, and water. Stir until smooth.
- Combining: Add the sauce to the skillet with the meatballs. Cover and simmer for about 20 minutes, or until the meatballs are cooked through.
- Serving: Serve the Salisbury steak meatballs hot, ideally with a side of mashed potatoes or your favorite vegetables.
The Secrets Behind Perfect Recipe
- Use lean ground beef for better texture.
- Browning the meatballs before simmering enhances flavor.
- Simmering in sauce makes them juicy and tender.
Serving Suggestions
Serve with low-carb mashed cauliflower and steamed green beans for a wholesome meal.
Frequently Asked Questions (FAQs)
- Can I freeze these meatballs? Yes, they freeze well. Store in an airtight container.
- Are there any vegetarian options? Try using plant-based ground meat.
Keto Version Recipe
- Replace bread crumbs with almond flour.
- Use a keto-friendly cream of chicken soup substitute.
- All other ingredients remain the same.
Salisbury Steak Meatballs are not only a delectable meal but also a journey into comfort food heaven. This recipe is a testament to the timeless charm of classic dishes and their ability to bring people together.
The Reviews
- John’s Family Dinner Win“I made the Salisbury Steak Meatballs for a Sunday family dinner, and it was a hit! The meatballs were juicy and flavorful, and the sauce was rich and creamy. Even my picky eaters asked for seconds. It’s definitely going into our regular meal rotation.”
- Chef Liam’s Professional Take“As a professional chef, I’m critical of recipes. I tried this one and was pleasantly surprised. The flavor combination is classic, and the texture of the meatballs was spot on. It’s a great recipe for home cooks to impress their guests.”
- Vegan Adaptation by Sarah“I’m a vegan, so I adapted this recipe using plant-based meat and cream substitutes. The result was fantastic! It’s a versatile recipe that can be tweaked to suit various dietary needs.”
- Alyssa’s First Cooking Attempt“This was my first time cooking a full meal, and I chose the Salisbury Steak Meatballs. The instructions were easy to follow, and the outcome was delicious. It gave me the confidence to try more recipes. Thank you!”
