RUTH’S CHRIS COPYCAT SWEET POTATO CASSEROLE

I have and one of my favorite sides is this Ruth’s Chris Copycat Sweet Potato Casserole.

 
INGREDIENTS
  • 2 large sweet potatoes, baked until very tender, peeled and mashed (about 3-4 cups), they take about 60 min. at 350F.
  • 3 Tbsp. butter
  • 2 Tbsp. ½ and ½ cream
  • Salt to taste
Pecan Topping
  • ½ cup brown sugar
  • ¼ cup flour
  • 1 cup pecans, chopped
  • ⅓ cup butter
INSTRUCTIONS
  1. Mashed soft baked sweet potatoes with the butter, cream and salt. Place them in 3-4 ramekins or one larger dish. Mix the brown sugar, flour and butter together until crumbly, add the pecans and place on top of sweet potato. Bake at 350F for 20min. or until the edges are bubbling and the topping lightly browned. Serve immediately.

Source : allrecipes.com

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