Rosemary Sweet Potato Quiche

Delicious Rosemary Sweet Potato Quiche: A Flavorful Twist to Your Brunch Menu

Indulge in the rich flavors of sweet potatoes, rosemary, and cheese with this delectable quiche recipe.

Quiche is a versatile dish that can be enjoyed for breakfast, brunch, or even dinner. With its flaky crust and creamy filling, it’s no wonder that quiche has become a favorite among food lovers. This recipe takes the classic quiche and gives it a unique twist by incorporating sweet potatoes and fragrant rosemary. The result is a dish that is both savory and sweet, with a hint of herbaceousness that will tantalize your taste buds.

Ingredients:

Produce:

  • 2 Onions
  • 6 sprigs Rosemary, fresh
  • 4 Sweet potatoes

Refrigerated:

  • 4 Eggs

Condiments:

  • 3 tbsp Dijon mustard

Baking & Spices:

  • 1/4 cup Brown sugar
  • 1 pinch Italian seasoning

Oils & Vinegars:

  • 1 tbsp Vegetable oil

Bread & Baked Goods:

  • 2 9-inch pie crusts

Dairy:

  • 6 oz Goat cheese
  • 3/4 cup Milk
  • 8 oz Monterey jack cheese

Liquids:

  • 1/2 cup Water

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Peel and thinly slice the sweet potatoes and onions.
  3. Heat vegetable oil in a skillet over medium heat. Add the sliced onions and cook until they are soft and caramelized, about 10 minutes.
  4. While the onions are cooking, prepare the pie crusts. Place one pie crust in a 9-inch pie dish, pressing it firmly into the bottom and up the sides. Use a fork to prick the bottom of the crust to prevent air bubbles from forming.
  5. Once the onions are caramelized, remove them from the skillet and set aside. In the same skillet, add the sliced sweet potatoes and cook until they are tender, about 5 minutes per side.
  6. In a separate bowl, whisk together the eggs, milk, Dijon mustard, brown sugar, and Italian seasoning.
  7. Crumble the goat cheese and Monterey jack cheese into the bottom of the prepared pie crust. Layer the caramelized onions and cooked sweet potatoes on top of the cheese.
  8. Pour the egg mixture over the vegetables and cheese, making sure it is evenly distributed.
  9. Garnish the quiche with fresh rosemary sprigs.
  10. Place the quiche in the preheated oven and bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
  11. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.

Cook’s Notes and Variations:

  • Add Bacon: For an extra savory kick, add cooked bacon pieces to the quiche filling.
  • Vegetarian Option: Omit the bacon and add more vegetables such as spinach, mushrooms, or bell peppers.
  • Gluten-Free Version: Use a gluten-free pie crust or make a crustless quiche by greasing the pie dish and skipping the crust altogether.
  • Make It Spicy: Add a dash of hot sauce or sprinkle of red pepper flakes for a spicy twist.

Keto and Low Carb Versions:

  • Keto Option: Substitute the sweet potatoes with cauliflower florets or broccoli for a lower-carb alternative. Use almond milk instead of regular milk and omit the brown sugar for a keto-friendly version.
  • Low Carb Variation: Replace the pie crust with a cauliflower crust or simply bake the quiche filling in a greased pie dish for a crustless option. Reduce the amount of sweet potatoes and onions, and use a sugar substitute instead of brown sugar.

Frequently Asked Questions (FAQs):

Q: Can I make this quiche ahead of time? A: Yes, you can prepare the quiche up to a day in advance. Simply cover it tightly with plastic wrap and store it in the refrigerator until ready to bake. You may need to add a few extra minutes to the baking time if the quiche is cold from the fridge.

Q: Can I freeze leftovers? A: Absolutely! Once the quiche has cooled completely, wrap individual slices or the entire quiche in plastic wrap and aluminum foil before placing it in the freezer. To reheat, thaw the quiche in the refrigerator overnight and then bake it in a preheated oven until warmed through.

Q: Can I use dried rosemary instead of fresh? A: While fresh rosemary is recommended for its vibrant flavor, you can substitute dried rosemary if that’s what you have on hand. Just use half the amount called for in the recipe, as dried herbs are more concentrated in flavor.

Indulge in the delightful combination of sweet potatoes, rosemary, and cheese with this irresistible quiche recipe. Whether you’re hosting a brunch gathering or simply craving a comforting meal, this dish is sure to satisfy. With its flaky crust, creamy filling, and flavorful ingredients, it’s bound to become a new favorite in your recipe repertoire. So, gather your ingredients and get ready to impress your family and friends with this mouthwatering Rosemary Sweet Potato Quiche!