Yield :
- 4 servings
- Serving Size: 1 cup
- Smartpoints : 10
Ingredients :
- FOR THE SHRIMP:
- 2 hearts romaine, chopped
- 20 large uncooked shrimp, peeled, tails-on
- 1/4 cup olive oil
- 2 cloves garlic, finely chopped
- 1 teaspoon red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1/2 fresh-ground pepper
- FOR THE DRESSING:
- 1/4 cup plain Greek Yogurt
- 1/4 cup almond milk
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- 2 stalks green onions, chopped
- 1/4 cup fresh cilantro
- 1 clove garlic
- salt and pepper to taste
Preparation :
- Preheat oven to 400 degrees. Place shrimp on a large parchment-lined baking sheet, drizzle with olive oil and garlic. In a small bowl, stir together red pepper flakes, paprika, onion powder, garlic salt, and pepper. Sprinkle over shrimp.
- Roast shrimp in oven for 8-12 minutes, or just until they turn pink and curl into c-shapes. (They’ve overcooked when they begin to curl into o-shapes, so be sure to pull them out of the oven just as they finish cooking!)
- In a blender or small food processor, combine all dressing ingredients together until smooth and creamy. Toss over chopped romaine. Top with cooked shrimp. Enjoy!
Nutritional Info :
- 4 servings
- Serving Size: 1 cup
- Calories: 293
- Total Fat: 23 g
- Saturated Fat: 3 g
- Trans Fat: 0 g
- Cholesterol: 46 mg
- Sodium: 251 mg
- Carbohydrates: 15 g
- Dietary Fiber: 5 g
- Sugars: 8 g
- Protein: 11 g
- SmartPoints value : 10
