Roasted Shrimp Salad Buttermilk-Cilantro Dressing

Roasted Shrimp Salad Buttermilk-Cilantro Dressing – Weight Watchers Recipe

Roasted_Shrimp_Salad_Buttermilk_Cilantro_Dressing

 

Yield :

  • 4 servings
  • Serving Size: 1 cup
  • Smartpoints : 10

Ingredients :

  • FOR THE SHRIMP:
  • 2 hearts romaine, chopped
  • 20 large uncooked shrimp, peeled, tails-on
  • 1/4 cup olive oil
  • 2 cloves garlic, finely chopped
  • 1 teaspoon red pepper flakes
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1/2 fresh-ground pepper
  • FOR THE DRESSING:
  • 1/4 cup plain Greek Yogurt
  • 1/4 cup almond milk
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons olive oil
  • 2 stalks green onions, chopped
  • 1/4 cup fresh cilantro
  • 1 clove garlic
  • salt and pepper to taste

Preparation :

  • Preheat oven to 400 degrees. Place shrimp on a large parchment-lined baking sheet, drizzle with olive oil and garlic. In a small bowl, stir together red pepper flakes, paprika, onion powder, garlic salt, and pepper. Sprinkle over shrimp.
  • Roast shrimp in oven for 8-12 minutes, or just until they turn pink and curl into c-shapes. (They’ve overcooked when they begin to curl into o-shapes, so be sure to pull them out of the oven just as they finish cooking!)
  • In a blender or small food processor, combine all dressing ingredients together until smooth and creamy. Toss over chopped romaine. Top with cooked shrimp. Enjoy!

Nutritional Info :

  • 4 servings
  • Serving Size: 1 cup
  • Calories: 293
  • Total Fat: 23 g
  • Saturated Fat: 3 g
  • Trans Fat: 0 g
  • Cholesterol: 46 mg
  • Sodium: 251 mg
  • Carbohydrates: 15 g
  • Dietary Fiber: 5 g
  • Sugars: 8 g
  • Protein: 11 g
  • SmartPoints value : 10

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