Elevate Your Dinner Table with Creamy Roasted Garlic Mashed Potatoes
Discover the perfect side dish to accompany your favorite meals with this indulgent recipe for Roasted Garlic Mashed Potatoes.
Mashed potatoes are a timeless classic that never fails to please. However, when you add the rich, caramelized flavor of roasted garlic into the mix, you elevate this humble side dish to a whole new level of culinary delight. Creamy, flavorful, and utterly irresistible, these Roasted Garlic Mashed Potatoes are sure to become a staple at your dinner table.
Ingredients:
Produce:
- 1 medium head Garlic
- 2 lbs Russet potatoes
Baking & Spices:
- Salt and pepper to taste
Oils & Vinegars:
- 1 tbsp Olive oil
Dairy:
- 4 tbsp Butter
- 1/2 cup Milk
Instructions:
- Preheat your oven to 400°F (200°C).
- Peel the outer layers of the garlic bulb, leaving the cloves intact. Cut off the top of the bulb to expose the cloves.
- Place the garlic bulb on a piece of aluminum foil and drizzle it with olive oil. Wrap the garlic tightly in the foil and place it on a baking sheet.
- Roast the garlic in the preheated oven for 30-35 minutes, or until the cloves are soft and golden brown.
- While the garlic is roasting, peel the russet potatoes and cut them into chunks.
- Place the potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt to the water.
- Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer the potatoes until they are fork-tender, about 15-20 minutes.
- Once the potatoes are cooked, drain them thoroughly and return them to the pot.
- Squeeze the roasted garlic cloves out of their skins and add them to the pot with the potatoes.
- Add the butter and milk to the pot with the potatoes and garlic.
- Use a potato masher or a fork to mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
- Serve the roasted garlic mashed potatoes hot, garnished with a sprinkle of chopped fresh parsley or chives, if desired.
Cook’s Notes and Variations:
- Creamy Texture: For extra creamy mashed potatoes, use a potato ricer or a food mill to mash the potatoes instead of a potato masher.
- Cheesy Twist: Stir in shredded cheddar cheese or grated Parmesan cheese for a cheesy variation of this dish.
- Herb Infusion: Add chopped fresh herbs such as rosemary, thyme, or chives to the mashed potatoes for a burst of flavor.
Keto and Low Carb Versions:
- Keto Option: Substitute the russet potatoes with cauliflower florets for a low-carb alternative. Use heavy cream instead of milk, and increase the amount of butter for added richness.
- Low Carb Variation: Reduce the amount of potatoes and increase the proportion of roasted garlic for a lower-carb version of this recipe. You can also use a combination of cauliflower and potatoes to reduce the overall carb content.
Frequently Asked Questions (FAQs):
Q: Can I roast the garlic ahead of time? A: Yes, you can roast the garlic up to a day in advance. Simply store the roasted garlic cloves in an airtight container in the refrigerator until ready to use. Allow them to come to room temperature before adding them to the mashed potatoes.
Q: Can I use other types of potatoes for this recipe? A: While russet potatoes are traditionally used for mashed potatoes due to their fluffy texture, you can also use Yukon Gold or red potatoes for a slightly different flavor and texture.
Q: How can I make vegan roasted garlic mashed potatoes? A: To make this recipe vegan, simply substitute the butter with vegan butter or olive oil, and use a plant-based milk such as almond milk or soy milk instead of dairy milk.
With its creamy texture and irresistible flavor, these Roasted Garlic Mashed Potatoes are sure to steal the show at any meal. Whether you’re serving them alongside a hearty roast dinner or pairing them with your favorite vegetarian dishes, they’re guaranteed to be a hit with family and friends alike. So, gather your ingredients and get ready to elevate your dinner table with this delicious side dish that is sure to become a new favorite in your recipe repertoire.
