- 1 pint cherry tomatoes
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- Preheat oven to 425 degrees F.
- Place the tomatoes in a baking dish.
- Drizzle with olive oil and sprinkle with the seasonings; Stir to coat.
- Roast until the tomatoes are soft and beginning to burst, about 20 minutes.