Indulge in the delightful simplicity of a no-bake dessert with the Ritz Cracker Salted Caramel Icebox Cake. This recipe is a testament to the magic that happens when salty meets sweet, combining the crunch of Ritz crackers with the rich, gooey goodness of salted caramel. Perfect for any gathering or a sweet personal treat, this icebox cake promises a mouthwatering experience with minimal effort. Ready to impress your guests or treat yourself? Let’s dive in!

Recipe Overview

Prep Time: 20 minutes
Cook Time: 0 minutes (no-bake)
Total Time: 4 hours 20 minutes (including refrigeration)
Servings: 8-10

Ingredients

2 (8-oz) packages of cream cheese, softened
1 cup heavy cream
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup salted caramel sauce (store-bought or homemade)
1.5 sleeves of Ritz crackers (approximately 48 crackers)

Instructions

Prepare the Filling: In a large mixing bowl, combine the softened cream cheese, heavy cream, granulated sugar, and vanilla extract. Using an electric mixer, beat the mixture until smooth and creamy, ensuring no lumps remain.
Layer the Cake: Grease an 8×8 inch baking dish. Arrange a layer of Ritz crackers at the bottom, covering it completely. Spread a third of the cream cheese mixture evenly over the crackers. Drizzle a third of the salted caramel sauce on top. Repeat this process two more times, ending with caramel sauce on the top layer.
Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or ideally overnight. This resting period allows the crackers to soften and the flavors to meld beautifully, creating a perfectly integrated texture.
Garnish and Serve: Before serving, consider garnishing the cake with a drizzle of salted caramel sauce, a dollop of whipped cream, or a sprinkle of crushed Ritz crackers for an added crunch. Slice the cake and serve chilled.

Why This Recipe Works

The Ritz Cracker Salted Caramel Icebox Cake stands out for its ingenious use of simple ingredients to deliver a complex flavor profile. The saltiness of the crackers balances the overt sweetness of the caramel and cream cheese, creating a harmonious dessert that’s not overwhelmingly sugary. Its no-bake nature ensures that it’s not only easy to prepare but also a perfect option for those warm days when you prefer not to turn on the oven.

Pro Tips

Homemade Caramel: For a truly rich flavor, consider making your own salted caramel sauce. It’s easier than you think and elevates the dish!
Serving: This cake is best served cold; it not only tastes better but also cuts more cleanly.
Variations: Feel free to add layers of nuts or chocolate chips between the layers for an added texture and flavor twist.

Conclusion

The Ritz Cracker Salted Caramel Icebox Cake is a sublime blend of textures and flavors, making it a must-try for anyone looking for an easy yet impressive dessert. Its no-bake simplicity, combined with the luxuriousness of salted caramel, ensures that this dessert will be a crowd-pleaser at any event. So, why not save this recipe and give it a try? Your taste buds will thank you!

Happy baking, or in this case, assembling!

Ritz Cracker Salted Caramel Icebox Cake

Total Time: 4 hours 20 minutes
Yield: 8-10 1x

Print Recipe

Description

Indulge in the easy, no-bake Ritz Cracker Salted Caramel Icebox Cake—perfect for any occasion! Simple ingredients, heavenly taste.

Ingredients

Scale

- 2 (8-oz) packages of cream cheese, softened
- 1 cup heavy cream
- 1 cup granulated sugar

1 teaspoon vanilla extract
1 cup salted caramel sauce (store-bought or homemade)
1.5 sleeves of Ritz crackers (approximately 48 crackers)

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Instructions

1. Prepare the Filling: In a large mixing bowl, combine the softened cream cheese, heavy cream, granulated sugar, and vanilla extract. Using an electric mixer, beat the mixture until smooth and creamy, ensuring no lumps remain.
2. Layer the Cake: Grease an 8×8 inch baking dish. Arrange a layer of Ritz crackers at the bottom, covering it completely. Spread a third of the cream cheese mixture evenly over the crackers. Drizzle a third of the salted caramel sauce on top. Repeat this process two more times, ending with caramel sauce on the top layer.
3. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or ideally overnight. This resting period allows the crackers to soften and the flavors to meld beautifully, creating a perfectly integrated texture.

Garnish and Serve: Before serving, consider garnishing the cake with a drizzle of salted caramel sauce, a dollop of whipped cream, or a sprinkle of crushed Ritz crackers for an added crunch. Slice the cake and serve chilled.

Prep Time: 20 minutes
Cook Time: 0 minutes