Rice, Broccoli, & Cheese Casserole

1 cup rice, cooked
1 cup milk
10 ounces frozen broccoli, cooked
1/2 lb Velveeta cheese, cubed
1 small onion, diced
1 (10 3/4 ounce) cans cream of chicken soup
1 (4 ounce) cans mushrooms

Mix everything in a big casserole dish.
Bake at 375°F, for 45 minutes.

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