Reuben Sliders

Elevating Comfort: The Ultimate Reuben Sliders Experience

Get ready to embark on a flavor-packed journey with our recipe for Reuben Sliders—an irresistible twist on the classic Reuben sandwich. Picture layers of corned beef, Swiss cheese, sauerkraut, and a zesty dressing, all nestled between buttery slider buns. This isn’t just a sandwich; it’s a bite-sized delight that brings the iconic Reuben to a whole new level. Join us as we guide you through the art of crafting these mini marvels, perfect for parties, gatherings, or any occasion where comfort and flavor take center stage.

Ingredients

For the Sliders:

  • 1 pound thinly sliced corned beef
  • 8 slices Swiss cheese
  • 1 cup sauerkraut, drained
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon poppy seeds
  • 1 tablespoon dried minced onion
  • 1 tablespoon caraway seeds
  • 12 slider buns

For the Dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon hot sauce (optional)
  • Salt and black pepper to taste

Instructions

1. Assemble the Sliders

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Sliders: Slice the slider buns in half, creating a top and bottom half. Place the bottom half in a baking dish.
  3. Layer Corned Beef: Evenly distribute the slices of corned beef over the slider buns.
  4. Add Swiss Cheese: Place a slice of Swiss cheese over each layer of corned beef.
  5. Top with Sauerkraut: Spoon the sauerkraut evenly over the cheese.
  6. Create Top Layer: Place the top half of the slider buns over the sauerkraut.

2. Make the Butter Mixture

  1. Melt Butter: In a small saucepan, melt the unsalted butter over medium heat.
  2. Add Flavor: Stir in Dijon mustard, Worcestershire sauce, poppy seeds, dried minced onion, and caraway seeds.
  3. Pour Over Sliders: Pour the butter mixture evenly over the assembled sliders.

3. Bake to Perfection

  1. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
  2. Uncover and Brown: Remove the foil and bake for an additional 10 minutes or until the tops are golden brown and the cheese is melted.

4. Prepare the Dressing

  1. Whisk Dressing Ingredients: In a bowl, whisk together mayonnaise, ketchup, Dijon mustard, sweet pickle relish, hot sauce (if using), salt, and black pepper.

5. Serve and Enjoy

  1. Slice and Serve: Remove the sliders from the oven and slice them into individual servings.
  2. Dress and Serve: Drizzle each slider with the prepared dressing just before serving.

Cook Notes

  • Slider Bun Tips: Choose slider buns that are soft but sturdy enough to hold up to the layers of ingredients.
  • Adjusting Spices: Tailor the amount of caraway seeds and hot sauce to your preference for a personalized flavor profile.
  • Make-Ahead Option: Prepare the sliders up to the baking stage, cover, and refrigerate. Bake when ready to serve.

Variations

Turkey Twist:

Substitute the corned beef with thinly sliced turkey for a lighter alternative.

Veggie Delight:

Create a vegetarian version with roasted mushrooms, Swiss cheese, and sauerkraut.

Russian Roulette:

Swap the dressing for classic Russian dressing for a tangier flavor.

Keto and Low-Carb Versions

Lettuce Wrap Loveliness:

Skip the buns and serve the Reuben filling in lettuce wraps for a low-carb option.

Cauliflower Carrier:

Create a keto-friendly version using cauliflower sliders or cauliflower thins.

Cheese Shell Charm:

Craft cheese crisps to serve as the “buns” for a crunchy, low-carb alternative.

In conclusion, Reuben Sliders are not just a snack; they’re a symphony of flavors, a melding of textures, and a celebration of comfort food at its finest. Imagine sinking your teeth into these mini delights—the savory corned beef, the tangy sauerkraut, and the melty Swiss cheese.

May your kitchen be filled with the aroma of these sliders baking and the anticipation of a dish that transforms a classic sandwich into a party-ready masterpiece. Share these Reuben Sliders with friends, family, or keep them all to yourself—no judgment here!

Here’s to the joy of crafting culinary delights, the delight of savoring each bite, and the satisfaction found in Reuben Sliders. So, indulge in the comfort, appreciate the layers of flavor, and enjoy a dish that takes the classic Reuben to new heights!