Best Reuben Casserole

This recipe was given to us by my husband’s aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this

Best-Reuben-Casserole

Yeild:

Entire recipe makes 6 servings
Serving size is 1/6th of casserole
Each serving = 7 Points + = 8 Smartpoints

Ingredients :
  • 1 lb corned beef lunch meat (I used Healthy Choice Deli Counter)
  • 6 sliced rye bread, crumbled
  • 6 slices reduced fat swiss cheese
  • 16 oz sauerkraut, drained
  • 1/2 cup low fat Thousand Island dressing

Preparation:

  1. Preheat oven to 350. Spray a 9’ x 13” baking dish with cooking spray.
  2. Place bread on the bottom, then layer with the corned beed and sauerkraut.
  3. Dot with the dressing, and then top with the slices of cheese.
  4. Cover with foil and bake in oven for about 20 minutes, then remove foil and place back in oven for another 10 minutes. Let cool about 5 minutes before serving.
Nutritional Info : 

Preparation time: 10 minute(s)

Cooking time: 30 minute(s)

Diet tags: Low calorie, Reduced fat, Reduced carbohydrate, High protein

Number of servings (yield): 6

Culinary tradition: USA (Traditional)

Calories: 268

Fat: 9.5g

Protein: 22g

PER SERVING: 268 calories; 9.5g fat; 21g carbohydrates; 22g protein; 2g fiber

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