RED, WHITE & BLUE SANGRIA

This Sparkling Red, White and Blue Sangria recipe is fun, delicious, easy to make, and guaranteed to be the hit of your patriotic party!

RED,-WHITE-&-BLUE-SANGRIA

Yield :

  • 8 TO 10 SERVINGS

Ingredients :

  • 2 bottles dry white wine (Sauvignon Blanc is good)
  • 1 cup triple sec
  • 1/2 cup berry-flavored vodka
  • 1/2 cup freshly squeezed lemon juice
  • 1/2 cup simple syrup (see tips below)
  • 1 cup blueberries
  • 1 1/2 cups hulled and sliced strawberries
  • 1 cup raspberries
  • 1 1/2 cups pineapple chunks

Preparation :

  • Combine all ingredients in a large punch bowl or pitcher and stir well. Cover and refrigerate at least 4 hours. Serve well-chilled with a good scoop of fruit floating in each drink, or serve over ice. 

TIPS:

  • *To make 1/2 cup simple syrup, boil 1/2 cup water and add 1/2 cup granulated white sugar. Turn heat to simmer and stir until dissolved. Turn off the heat and let cool. Now it’s simple syrup!
  • *Use fresh fruit for this recipe. Frozen just won’t be great.
  • *To make star-shaped pineapple pieces, cut long & wide pieces of pineapple off the side of the fresh fruit. use a star cutter to cut shapes.

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