Are you craving a dessert that combines the rich flavors of red velvet cake, creamy cheesecake, and indulgent brownies? Look no further than our Red Velvet Swirl Cheesecake Brownies recipe! These delightful treats are the perfect combination of moist, chocolatey brownie and smooth, tangy cheesecake, swirled together to create a visually stunning and incredibly delicious dessert. Whether you’re hosting a special occasion or simply treating yourself to a sweet indulgence, these Red Velvet Swirl Cheesecake Brownies are sure to impress. Let’s dive into the recipe and learn how to make these irresistible delights!
Ingredients:
Refrigerated:
- 3 Eggs
Baking & Spices:
- 3/4 cup All-purpose flour
- 1/4 cup Unsweetened cocoa powder
- 1 tbsp Red food coloring
- 1/4 tsp Salt
- 1 1/4 cup Sugar
- 3 tsp Vanilla extract
Oils & Vinegars:
- 1 tsp White vinegar
Dairy:
- 8 tbsp Butter
- 8 oz Cream cheese
Instructions:
1. Prepare the Brownie Batter:
- Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper.
- In a small bowl, whisk together the flour, cocoa powder, and salt until well combined. Set aside.
- In a large microwave-safe bowl, melt the butter in the microwave. Allow it to cool slightly.
- Once the melted butter has cooled, whisk in 1 cup of sugar and 2 teaspoons of vanilla extract until smooth.
- Add 2 eggs to the butter mixture, one at a time, whisking well after each addition.
- Stir in the red food coloring and white vinegar until evenly incorporated.
- Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
2. Prepare the Cheesecake Batter:
- In a separate mixing bowl, beat the cream cheese until smooth and creamy.
- Add 1/4 cup of sugar, 1 egg, and 1 teaspoon of vanilla extract to the cream cheese, and beat until smooth and well combined.
3. Assemble and Swirl:
- Pour the red velvet brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
- Dollop spoonfuls of the cheesecake batter over the brownie batter.
- Use a knife or toothpick to gently swirl the cheesecake batter into the brownie batter, creating a marbled effect.
4. Bake and Cool:
- Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the edges are set and the center is slightly firm.
- Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack.
5. Slice and Serve:
- Once cooled, use a sharp knife to slice the brownies into squares.
- Serve these delicious Red Velvet Swirl Cheesecake Brownies on a platter and enjoy!
Cook’s Notes and Variations:
- Cream Cheese Swirl: For a more pronounced cream cheese swirl, you can increase the amount of cream cheese mixture and dollop larger spoonfuls over the brownie batter.
- Chocolate Ganache: For an extra indulgent touch, drizzle the cooled brownies with a rich chocolate ganache made from melted chocolate and heavy cream.
- Nutty Addition: Add chopped pecans or walnuts to the brownie batter for added texture and flavor.
FAQs (Frequently Asked Questions):
Q: Can I use a different food coloring for the red velvet batter? A: Yes, you can use gel or liquid food coloring of your choice to achieve the desired color for the red velvet batter.
Q: Can I use a different size baking pan? A: Yes, you can use a different size pan, but be mindful that the baking time may vary depending on the size and depth of the pan. Adjust the baking time accordingly.
Q: Can I make these brownies ahead of time? A: Yes, you can bake the brownies in advance and store them in an airtight container in the refrigerator for up to 3-4 days. Allow them to come to room temperature before serving.
Q: Can I freeze these brownies? A: Yes, these brownies freeze well. Wrap them tightly in plastic wrap and aluminum foil, then store them in an airtight container or freezer bag for up to 2-3 months. Thaw them in the refrigerator overnight before serving.
Keto-Friendly Version:
For a keto-friendly version of Red Velvet Swirl Cheesecake Brownies, substitute almond flour or coconut flour for the all-purpose flour and use a keto-friendly sweetener such as erythritol or stevia in place of sugar. Replace the milk-based ingredients with almond milk or coconut milk, and use sugar-free chocolate chips for added richness.
Low-Carb Variation:
To make a low-carb version, use almond flour or coconut flour for the brownie batter and cream cheese mixture. Replace the sugar with a low-carb sweetener such as erythritol or monk fruit sweetener. Use sugar-free chocolate chips or unsweetened cocoa powder for the chocolate flavor.
In conclusion, our Red Velvet Swirl Cheesecake Brownies are a decadent and delightful dessert that combines the best of both worlds – rich, chocolatey brownies and creamy, tangy cheesecake. With their vibrant red color and irresistible flavor, these brownies are sure to be a hit at any gathering or celebration. Plus, with our easy-to-follow recipe and helpful tips, you can whip up a batch of these delicious treats in no time. So, why wait? Indulge your sweet tooth and treat yourself to these Red Velvet Swirl Cheesecake Brownies today!
