Indulge in Luxury with our Red Lobster-Inspired Crab Stuffed Mushrooms Extravaganza
Prepare to elevate your culinary experience as we embark on a journey inspired by the flavors of Red Lobster’s iconic Crab Stuffed Mushrooms. These delectable bite-sized wonders combine the richness of crab with the earthy notes of mushrooms, creating a dish that’s both elegant and comforting. Join us as we guide you through the art of recreating this seafood delight in the comfort of your own kitchen.
Ingredients:
For the Crab Stuffing:
- Crab Meat – 1 pound, lump or claw meat: Opt for fresh crab meat for the best flavor and texture.
- Cream Cheese – 8 ounces, softened: Adds creaminess and binds the stuffing together.
- Mayonnaise – 1/2 cup: Provides a rich and savory base.
- Parmesan Cheese – 1/2 cup, grated: Adds a nutty and salty kick.
- Green Onions – 1/2 cup, finely chopped: Enhances the stuffing with a mild onion flavor.
- Garlic – 3 cloves, minced: Infuses the stuffing with aromatic depth.
- Worcestershire Sauce – 1 tablespoon: Adds a umami-rich, savory note.
- Lemon Juice – 1 tablespoon: Brightens the flavors with a hint of citrus.
- Salt and Pepper – To taste: Season generously for a well-balanced filling.
For the Mushrooms:
- Large Mushrooms – 20, cleaned and stems removed: Use large mushrooms that can hold a generous amount of stuffing.
- Butter – 1/4 cup, melted: Brushes over the mushrooms for a golden finish.
- Panko Breadcrumbs – 1/2 cup: Provides a crunchy topping for the stuffed mushrooms.
- Fresh Parsley – 2 tablespoons, chopped: Garnishes the mushrooms with a burst of freshness.
Instructions:
Preparing the Crab Stuffing:
- Combine Ingredients: In a large mixing bowl, combine the crab meat, softened cream cheese, mayonnaise, grated Parmesan cheese, chopped green onions, minced garlic, Worcestershire sauce, lemon juice, salt, and pepper. Mix until all ingredients are well incorporated.
- Chill the Mixture: Refrigerate the crab mixture for at least 30 minutes to allow the flavors to meld and the mixture to firm up.
Preparing the Mushrooms:
- Clean and Remove Stems: Clean the mushrooms and carefully remove the stems, creating a cavity for the stuffing.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Brush Mushrooms with Butter: Brush the cleaned mushrooms with melted butter, inside and out, to enhance their flavor and promote a golden finish.
- Stuff the Mushrooms: Generously fill each mushroom cap with the chilled crab stuffing, mounding it slightly.
- Top with Breadcrumbs: Sprinkle a layer of Panko breadcrumbs over the stuffed mushrooms for a delightful crunch.
- Bake Until Golden: Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 15-20 minutes or until the tops are golden brown and the mushrooms are tender.
- Garnish with Parsley: Sprinkle freshly chopped parsley over the hot stuffed mushrooms for a burst of color and freshness.
Cook Notes and Variations:
- Spicy Twist: Add a pinch of cayenne pepper or a dash of hot sauce to the crab stuffing for a spicy kick.
- Herb Infusion: Include a medley of fresh herbs such as thyme, dill, or chives to elevate the stuffing’s herbal notes.
- Cheese Lovers: Mix in a blend of cheeses like sharp cheddar or Gruyère for an extra layer of cheesy goodness.
Keto and Low-Carb Versions:
Keto Version:
- Substitute almond flour for Panko breadcrumbs in the topping.
- Use a keto-friendly mayonnaise and cream cheese.
- Serve with a side of keto-friendly dipping sauce, such as garlic aioli.
Low-Carb Version:
- Opt for a low-carb breadcrumb alternative or omit the topping altogether.
- Choose a low-carb mayonnaise and cream cheese.
As you relish the symphony of flavors in each Crab Stuffed Mushroom, you’re transported to the coastal charm of a Red Lobster dining experience. Share these delectable bites with friends and family, and revel in the joy of recreating a restaurant favorite in your own kitchen. Here’s to the delight of bite-sized indulgence, the warmth of shared meals, and the pleasure of savoring moments that taste like pure luxury.
