Cook Time: 25 min
2 1/2 cups Bisquick baking mix
4 Tablespoons cold butter
1 cup grated cheddar cheese
3/4 cup cold whole milk
1/4 teaspoon garlic powder
Brush on top:
2 Tablespoons butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon dried parsley flakes
Pinch of salt
Preheat your oven to 400 degrees.
In a medium mixing bowl, combine Bisquick and cold butter using a fork or pastry cutter. Don’t combine too thoroughly – there should be small chunks of butter in your mixture.
Mix in cheese, milk and garlic powder by hand, only until combined.
Drop 1/4 cup portions onto an ungreased baking sheet and bake for 15-17 minutes or until golden brown.
After they finish baking, remove the biscuits from the oven.
In a small bowl, combine melted butter, garlic powder, parsley and salt. Brush all of the garlic butter on top of the biscuits, making sure to use all of it.