Raspberry Lemonade Cheesecake Parfaits

A quick dessert with cheesecake pudding, vanilla wafers and raspberries.

  • 18 ounce fresh raspberries
  • 9 graham crackers, crushed
  • ½ cup light brown sugar
  • ½ cup chopped almonds, finely chopped
  • pinch of salt
  • ½ cup butter, melted
  • 24 ounces cream cheese, softened
  • ¾ cup sugar
  • 1½ cup frozen whipped topping, thawed
  • 21 oz Lucky Leaf® Lemon Pie Filling


  1. Mix crushed graham crackers, brown sugar, chopped almonds, pinch of salt, and melted butter in a bowl. Set aside.
  2. In a mixer, blend cream cheese, and sugar until fluffy.
  3. Gently fold in thawed whipped topping and lemon pie filling.
  4. Layer parfaits in a mason jar starting with graham cracker crust, fresh raspberries, lemon cheesecake filling and repeat layers.
  5. Top with whipped cream if desired. Enjoy!

Source : allrecipes.com

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