Quick Baked Potatoes

You’ll receive raves every time you make these delicious potatoes. They have a crispy cheese coating but are tender inside.

Ingredients:

  • 2-3 tablespoons olive oil
  • several pinches kosher salt
  • 4 baking potatoes,* washed

Directions:

  1. Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. Drizzle lined baking sheet with olive oil and sprinkle with salt.
  2. Cut potatoes in half length wise.
  3. Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. Sprinkle potatoes with additional salt.
  4. Bake at 400-degrees F for 30-40 minutes until done. Check with fork for doneness.

Source : allrecipes.Com

You May Like:  Boil Potatoes And Slice Them. Arrange With Meatballs And Cheese And Bake For A Delicious French Treat