Quick and Easy Salmon Patties Recipe

Ingredients:

Seafood:

• 1 14.75 oz. can Pink salmon

Produce:

• 1/2 Onion

Refrigerated:

• 2 Eggs

Condiments:

• 1 tsp Lemon juice

Baking & Spices:

• 1/2 tsp Ground pepper
• 1/2 tsp Salt

Bread & Baked Goods:

• 3/4 cup Breadcrumbs

Instructions:

1. Prepare the Salmon: Drain the canned salmon and remove any bones or skin. Place the salmon in a mixing bowl.
2. Chop the Onion: Finely chop the onion and add it to the mixing bowl with the salmon.
3. Combine Ingredients: To the mixing bowl, add eggs, lemon juice, ground pepper, salt, and breadcrumbs. Mix everything together until well combined.
4. Form Patties: Divide the mixture into equal portions and shape them into patties. You can make them as big or as small as you like, depending on your preference.
5. Cook Patties: Heat a non-stick skillet over medium heat. Once hot, add the salmon patties to the skillet. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
6. Serve: Once cooked, remove the patties from the skillet and place them on a serving plate. Serve hot and enjoy!

Cook Notes and Variations:

• Add Some Heat: If you like a bit of spice, add a pinch of cayenne pepper or some chopped jalapenos to the salmon mixture.
• Cheesy Goodness: Sprinkle some shredded cheese on top of the patties during the last minute of cooking for an extra indulgent treat.
• Herbaceous Twist: Mix in some fresh herbs like dill or parsley for a burst of freshness and flavor.
• Make It Gluten-Free: Use gluten-free breadcrumbs or almond flour instead of regular breadcrumbs for a gluten-free version of this recipe.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, fear not! You can still enjoy these delicious salmon patties with a few simple tweaks:

• Replace Breadcrumbs: Instead of using breadcrumbs, opt for almond flour or crushed pork rinds to bind the patties together.
• Adjust Onion: Onions contain natural sugars, so you may want to reduce the amount used or omit them altogether to lower the carb content.
• Serve with Keto-Friendly Sides: Pair your salmon patties with a side of cauliflower mash, sautéed spinach, or a crisp green salad dressed with olive oil and vinegar.

Frequently Asked Questions (FAQs):

Q: Can I use fresh salmon instead of canned? A: Absolutely! If you prefer fresh salmon, you can use cooked, flaked salmon in place of canned. Just make sure it’s fully cooked before incorporating it into the recipe.

Q: Can I freeze these salmon patties? A: Yes, you can freeze the patties for later use. Simply place them on a baking sheet lined with parchment paper, and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. To reheat, simply thaw in the refrigerator overnight and cook as directed.

Q: Are these salmon patties kid-friendly? A: Absolutely! These salmon patties are a great way to introduce seafood to kids. They’re mild in flavor and easy to eat, making them perfect for picky eaters.

Q: Can I make these salmon patties ahead of time? A: Yes, you can prepare the salmon mixture ahead of time and store it in the refrigerator for up to 24 hours before cooking. This makes it a convenient option for meal prep or busy weeknights.

In conclusion, these Quick and Easy Salmon Patties are a game-changer when it comes to weeknight dinners. With simple ingredients, minimal prep time, and endless possibilities for customization, they’re sure to become a favorite in your household. Whether you’re following a keto diet, looking for a low-carb option, or just craving something delicious, these salmon patties have you covered. Give them a try and prepare to be amazed by their flavor and simplicity. Happy cooking!