Quick and Easy Pizza Dough

A quick chewy pizza crust can be made in 30 minutes with just basic pantry ingredients like yeast, flour, vegetable oil, sugar, and salt.

Ingredients
  • 1 1/2 cups warm water
  • 2 packets (1/4 ounce each) active dry yeast
  • 2 teaspoons granulated sugar
  • 1/4 cup extra virgin olive oil, plus more for bowl and drizzling
  • 1 teaspoon salt
  • 4 cups all-purpose flour (spooned and leveled), plus more for work surface
Directions
  1. Pour the water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes. Whisk in the sugar, oil, and salt. Add flour and stir until a sticky dough forms.
  2. Lightly brush another large bowl with a little olive oil. Place dough inside and drizzle a little oil over the top. Cover with plastic wrap and set aside in a warm, draft-free place until dough has doubled in size, about 1 hour.
  3. Turn out onto a lightly floured work surface and gently knead 1 or 2 times, forming into a round. Let rest for about 10 more minutes.
  4. Use or store as is for 1 large pizza, or divide into 4 equal portions for individual pizzas.

Source : allrecipes.com

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