Welcome to our kitchen, where we’re about to embark on a delightful journey of baking some mouthwatering Quaker Oats Oatmeal Cookies. Whether you’re an experienced baker or just starting out, this recipe is sure to delight your taste buds and leave you craving for more. Made with wholesome ingredients and bursting with flavor, these cookies are perfect for any occasion – be it a cozy night in or a festive gathering with friends and family.
Ingredients
Refrigerated
- 1 Egg
Pasta & Grains
- 3 cups Quaker oats
Baking & Spices
- 1 cup All-purpose flour
- 1/2 tsp Baking soda
- 3/4 cup Brown sugar, packed
- 1/2 cup Granulated sugar, white
- 1 tsp Salt
- 3/4 cup Trans-fat free vegetable shortening
- 1 tsp Vanilla extract
Liquids
- 1/4 cup Water
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, beat together the vegetable shortening, brown sugar, granulated sugar, egg, water, and vanilla extract until creamy and well combined.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until fully incorporated.
- Stir in the Quaker oats until evenly distributed throughout the cookie dough.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, serve and enjoy these delicious Quaker Oats Oatmeal Cookies with a glass of cold milk or your favorite hot beverage!
Cook Notes and Variations
- For an extra burst of flavor, try adding a handful of chocolate chips, chopped nuts, or dried fruit to the cookie dough before baking.
- If you prefer chewy cookies, slightly underbake them and let them cool completely on the baking sheets before removing.
- These cookies can be stored in an airtight container at room temperature for up to one week, or frozen for longer storage.
Frequently Asked Questions (FAQs)
Q: Can I substitute butter for vegetable shortening?
A: Yes, you can substitute an equal amount of butter for the vegetable shortening in this recipe. Keep in mind that using butter may result in slightly different texture and flavor.
Q: Can I use quick oats instead of rolled oats?
A: Yes, you can use quick oats instead of rolled oats in this recipe. However, the texture of the cookies may be slightly different.
Q: Can I make these cookies gluten-free?
A: Yes, you can use a gluten-free all-purpose flour blend in place of regular all-purpose flour to make these cookies gluten-free.
Q: How many cookies does this recipe yield?
A: This recipe yields approximately 2 dozen cookies, depending on the size of the cookies.
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough for later use. Simply scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. When ready to bake, simply place the frozen dough on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
Keto Versions and Low Carb Versions
Keto Version:
To make a keto-friendly version of these cookies, you can substitute almond flour for the all-purpose flour and use a low-carb sweetener such as erythritol or stevia in place of the brown sugar and granulated sugar. Additionally, you can use melted coconut oil or butter instead of vegetable shortening.
Low Carb Version:
For a low-carb version of these cookies, you can reduce the amount of sugar or use a sugar substitute such as erythritol or stevia. You can also add chopped nuts or coconut flakes for extra flavor and texture without adding extra carbs.
In conclusion, these Quaker Oats Oatmeal Cookies are a delightful treat that’s perfect for any occasion. With their wholesome ingredients and delicious flavor, they’re sure to be a hit with friends and family alike. Whether you stick to the classic recipe or experiment with different variations, one thing’s for sure – you won’t be able to resist reaching for another cookie! So roll up your sleeves, preheat that oven, and get ready to indulge in the ultimate cookie experience. Happy baking!
