- 1 (15 ounce) can pumpkin
- 1 (1 1/3 ounce) box sugar-free vanilla pudding mix
- 1 teaspoon pumpkin pie spice
- 1 cup water
1. Mix the water and pudding together until there are no more lumps.
2. Bring to a slow boil in a saucepan.
3. Stir frequently.
4. Remove from heat and fold in pumpkin and spices.
5. Pour into 8 small serving cups.
6. Refrigerate 2 hours until firm.
7. Top with fat free whipped topping to serve (optional – whipped cream not included in the points count).