Pumpkin Pecan Dump Cake

Heavenly Harmony: Pumpkin Pecan Dump Cake Extravaganza

Prepare your taste buds for an enchanting journey into the realm of autumnal delight with our Pumpkin Pecan Dump Cake. This decadent dessert combines the warm, comforting flavors of pumpkin, the richness of pecans, and the simplicity of a dump cake. As we guide you through this culinary masterpiece, we’ll explore the carefully selected ingredients, provide detailed step-by-step instructions, share essential cook notes, present tantalizing variations, and offer keto and low-carb adaptations. Get ready to embrace the essence of fall with every scrumptious bite of Pumpkin Pecan Dump Cake.

Ingredients

For the Cake:

  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

For the Topping:

  • 1 box (15 oz) yellow cake mix
  • 1 cup unsalted butter, melted
  • 1 cup chopped pecans

Instructions

1. Preheat and Prepare:

  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Mix Pumpkin Base:

  • In a large bowl, combine the pumpkin puree, evaporated milk, eggs, granulated sugar, cinnamon, nutmeg, and salt. Mix until well combined.

3. Pour into Baking Dish:

  • Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.

4. Layer with Cake Mix:

  • Sprinkle the yellow cake mix evenly over the pumpkin mixture, creating a smooth layer.

5. Drizzle with Butter:

  • Drizzle the melted butter evenly over the cake mix layer, ensuring full coverage.

6. Add Pecan Perfection:

  • Sprinkle the chopped pecans over the top, providing a delightful crunch.

7. Bake to Golden Bliss:

  • Bake in the preheated oven for 50-60 minutes or until the top is golden brown, and a toothpick inserted into the center comes out clean.

8. Cool and Serve:

  • Allow the Pumpkin Pecan Dump Cake to cool slightly before serving. Serve with a dollop of whipped cream or a scoop of vanilla ice cream if desired.

Cook Notes

Pumpkin Puree Tip:

  • Ensure you use pure pumpkin puree, not pumpkin pie filling, for the authentic pumpkin flavor.

Spice Sensation:

  • Feel free to adjust the spices according to your taste preferences. Add more cinnamon or nutmeg for an extra kick.

Pecan Crunch:

  • Toast the pecans before adding them to intensify their flavor and enhance the crunch.

Cake Mix Choices:

  • Experiment with different cake mix flavors for unique variations. Spice cake mix complements the pumpkin flavor wonderfully.

Variations

1. Maple Glazed Bliss:

  • Drizzle the cooled cake with a maple glaze made from powdered sugar, maple syrup, and a touch of milk.

2. Caramel Drizzle Delight:

  • Pour warm caramel sauce over the cake before serving for a gooey and indulgent twist.

3. Apple-Pumpkin Fusion:

  • Add thinly sliced apples to the pumpkin mixture for a delightful apple-pumpkin combination.

4. Gingersnap Crust Magic:

  • Crush gingersnap cookies and mix them with melted butter to create a crust for the dump cake.

Keto and Low-Carb Versions

Keto Pumpkin Pecan Dump Cake:

Pumpkin Base Modification:

  • Use a keto-friendly sweetener instead of granulated sugar for the pumpkin base.

Cake Mix Substitution:

  • Replace the yellow cake mix with a keto-friendly cake mix or almond flour combined with baking powder.

Low-Carb Topping:

  • Opt for a low-carb sweetener in the butter drizzle and use chopped almonds instead of pecans.

Low-Carb Pumpkin Pecan Dump Cake:

Pumpkin Base Modification:

  • Substitute the granulated sugar with a low-carb sweetener for the pumpkin mixture.

Almond Flour Alternative:

  • Use a combination of almond flour and coconut flour in place of the yellow cake mix.

Nut Choice:

  • Choose lower-carb nuts like almonds or walnuts instead of pecans.

In the grand finale of our Pumpkin Pecan Dump Cake odyssey, imagine the cozy aroma of pumpkin and spices wafting through your kitchen as you indulge in a slice of this delectable creation. This dessert not only captures the essence of fall but also embodies the joy of effortless baking.

Whether you stick to the classic recipe, explore delightful variations, or embrace keto and low-carb adaptations, the Pumpkin Pecan Dump Cake is a versatile canvas for your culinary creativity. Share it at gatherings, serve it as a comforting family dessert, or savor it as a personal treat.

So, preheat that oven, gather your ingredients, and let the magic of Pumpkin Pecan Dump Cake unfold in your kitchen. Here’s to the pleasure of baking, the delight of savoring, and the timeless allure of a dessert that seamlessly blends simplicity with indulgence!