Pumpkin Muffins from Old Salem

Fall Comfort in Every Bite: Pumpkin Muffins from Old Salem

When the air turns crisp and the leaves begin to change, it’s time to indulge in the cozy flavors of fall. And what better way to embrace the season than with a batch of homemade Pumpkin Muffins? Inspired by the historic town of Old Salem, our recipe captures the essence of autumn with warm spices, rich pumpkin puree, and a touch of molasses. Whether enjoyed for breakfast, as a snack, or alongside a cup of tea, these muffins are sure to delight your taste buds and evoke memories of simpler times. Join us as we journey back in time to savor the flavors of Old Salem with our Pumpkin Muffins recipe.

Ingredients

To make these delightful Pumpkin Muffins, you’ll need the following ingredients:

Produce:

  • 1/2 teaspoon Ground ginger
  • 1 cup Pumpkin puree (canned or homemade)
  • 1/3 cup Raisins

Refrigerated:

  • 2 Eggs

Condiments:

  • 1/4 cup Molasses

Baking & Spices:

  • 2 cups All-purpose flour
  • 2 teaspoons Baking powder
  • 3/4 cup Light or dark brown sugar
  • 1/4 teaspoon Ground cloves
  • 1/2 teaspoon Grated nutmeg
  • 1/2 teaspoon Salt

Dairy:

  • 3/8 cup Butter
  • 1/2 cup Milk

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups with non-stick cooking spray.

Step 2: Prepare the Wet Ingredients

  1. In a large mixing bowl, whisk together the eggs, pumpkin puree, molasses, and milk until well combined.

Step 3: Combine the Dry Ingredients

  1. In a separate bowl, sift together the flour, baking powder, brown sugar, ground ginger, ground cloves, grated nutmeg, and salt.

Step 4: Mix the Batter

  1. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in tough muffins.
  2. Gently fold in the raisins until evenly distributed throughout the batter.

Step 5: Bake the Muffins

  1. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  2. Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  3. Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Cook Notes and Variations

  • Additions: Feel free to customize your Pumpkin Muffins with additional mix-ins such as chopped nuts, chocolate chips, or shredded coconut.
  • Gluten-Free Option: For a gluten-free version, you can substitute gluten-free all-purpose flour for the regular flour.
  • Dairy-Free Option: Use dairy-free milk and butter alternatives to make these muffins dairy-free.

FAQs (Frequently Asked Questions)

1. Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin puree in this recipe. Simply roast or steam the pumpkin until tender, then puree it in a blender or food processor until smooth.

2. How should I store these muffins?

Store the cooled muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. To reheat, simply warm them in the microwave or oven until heated through.

3. Can I reduce the amount of sugar in this recipe?

Yes, you can adjust the amount of sugar to suit your taste preferences. You can reduce the amount of brown sugar or use a sugar substitute such as stevia or erythritol.

Keto and Low-Carb Version

For a keto or low-carb version of these Pumpkin Muffins, you can:

  • Replace the all-purpose flour with almond flour or coconut flour.
  • Use a sugar substitute such as erythritol or monk fruit sweetener instead of brown sugar.
  • Increase the amount of eggs and butter to add moisture and richness to the muffins.

With their warm spices, tender crumb, and irresistible pumpkin flavor, these Pumpkin Muffins from Old Salem are sure to become a favorite fall treat. Whether enjoyed for breakfast, as a snack, or as a dessert, they’re the perfect way to celebrate the season and indulge in a taste of history. So, gather your ingredients, preheat your oven, and get ready to savor the flavors of autumn with these delicious muffins.