Pumpkin-Ginger Muffins

Indulge in Autumn Delight: Pumpkin-Ginger Muffins

As the leaves begin to change and the air turns crisp, there’s nothing quite like the comforting aroma of freshly baked muffins to usher in the fall season. Our Pumpkin-Ginger Muffins perfectly capture the essence of autumn with their warm spices, tender crumb, and rich pumpkin flavor. Whether enjoyed for breakfast, as a snack, or alongside a cozy cup of tea, these muffins are sure to become a seasonal favorite in your home. Join us as we explore the delightful world of Pumpkin-Ginger Muffins and discover how to create your own batch of autumnal bliss.

Ingredients

To make these irresistible Pumpkin-Ginger Muffins, gather the following ingredients:

Produce:

  • 1 tablespoon Ground ginger
  • 1 1/2 cups Pure pumpkin puree

Refrigerated:

  • 3 Large eggs

Condiments:

  • 1/2 cup Honey
  • 1/2 cup Molasses

Baking & Spices:

  • 2 3/4 cups All-purpose flour
  • 1/2 teaspoon Baking powder
  • 2 teaspoons Baking soda
  • 1/2 cup Firmly packed brown sugar
  • 2 teaspoons Ground cinnamon
  • 1/4 teaspoon Ground cloves
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon Ground nutmeg
  • 1/4 teaspoon Ground white pepper

Oils & Vinegars:

  • 1/2 cup Canola oil

Dairy:

  • 1 cup Buttermilk

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.

Step 2: Mix the Dry Ingredients

  1. In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, brown sugar, ground ginger, ground cinnamon, ground cloves, kosher salt, ground nutmeg, and ground white pepper until well combined.

Step 3: Combine the Wet Ingredients

  1. In a separate bowl, whisk together the pure pumpkin puree, eggs, honey, molasses, canola oil, and buttermilk until smooth and well blended.

Step 4: Combine the Batter

  1. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in dense muffins.

Step 5: Bake the Muffins

  1. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  2. Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  3. Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Cook Notes and Variations

  • Add-Ins: Feel free to add chopped nuts, raisins, or cranberries to the batter for added texture and flavor.
  • Gluten-Free Option: Use gluten-free all-purpose flour instead of regular flour to make these muffins gluten-free.
  • Vegan Option: Replace the eggs with flax eggs (1 tablespoon ground flaxseed meal + 2.5 tablespoons water per egg) and the buttermilk with non-dairy milk mixed with a splash of vinegar or lemon juice.

FAQs (Frequently Asked Questions)

1. Can I use fresh ginger instead of ground ginger?

Yes, you can use fresh ginger in these muffins. Simply peel and finely grate the ginger before adding it to the batter. Adjust the amount to taste.

2. How should I store these muffins?

Store the cooled muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. To reheat, simply warm them in the microwave or oven until heated through.

3. Can I reduce the amount of sugar in this recipe?

Yes, you can reduce the amount of honey and molasses if you prefer a less sweet muffin. You can also experiment with alternative sweeteners such as maple syrup or coconut sugar.

Keto and Low-Carb Version

For a keto or low-carb version of these Pumpkin-Ginger Muffins, you can:

  • Replace the all-purpose flour with almond flour or coconut flour.
  • Use a sugar substitute such as erythritol or monk fruit sweetener instead of honey and molasses.
  • Increase the amount of eggs and oil to add moisture and richness to the muffins.

With their enticing aroma, moist texture, and delightful blend of spices, our Pumpkin-Ginger Muffins are a must-have for any autumn gathering or cozy morning at home. Whether you’re a seasoned baker or new to the kitchen, this recipe is sure to impress with its simple yet irresistible flavors. So, grab your apron, preheat your oven, and get ready to enjoy the taste of fall with every delicious bite of these delightful muffins.