This Two-Ingredient Pumpkin Cake with Apple Cider Glaze will have your family and friends up in arms and begging for seconds. Maybe you should make two. Just a suggestion.
If you are an elitist foodie, I don’t know what to tell you other than to check your ‘tude at the door. We’re going simpleton today…but nothing less than excellent.
Save your hate mail for some other food blogger; I really don’t care that you would never subject yourself to a boxed cake mix. I am not super-human and sometimes need something amazing but quick and convenient.
I’ve found it.
I saw this recipe for Two-Ingredient Pumpkin Cake with Apple Cider Glaze on Robin Sue’s blog, Big Red Kitchen, I knew I had to give it a shot. It sounded wonderful, but cake mix and a can of pumpkin? A cake without eggs and oil and less fat? I was leery but because I trust Robin Sue’s opinions my gut feeling was it’s going to be fabulous.
I baked the cake, made the glaze, took some pictures and had my first bite. The cake was still warm and let me just say I was blown away. It was amazing. It tasted as if it were made with eight sticks of butter. I could not believe it lacked oil.
After that bite I immediately threw down my fork (I can be very dramatic) and called my friend Tarri. I told her I was bringing over a cake, AND not just any cake…but a crazy-amazing cake.
I knew I could not be left alone with this cake, I would eat it all. I wouldn’t sleep unless this cake was gone. Tarri and her family graciously accepted my offer and finished the cake immediately. Thank goodness.
Trust me here, this is good enough to serve at Thanksgiving.
Let’s make it together shall we… Source: noblepig.com
To Make this Recipe You’Il Need the following ingredients: