Potatoes DelMonico

Potatoes DelMonico: A Luxurious Twist on Classic Comfort

  Potatoes DelMonico is an indulgent side dish that elevates the humble potato to a level of culinary decadence. This classic American dish combines thinly sliced potatoes with layers of cream, butter, and cheese, resulting in a rich, creamy, and irresistible creation. Whether you’re hosting a special dinner or simply craving a comforting treat, Potatoes DelMonico is a luxurious twist on classic comfort that promises to delight your taste buds. Join us as we explore this decadent recipe and create a dish that’s a true celebration of culinary opulence.

Ingredients:

  • 4 cups russet potatoes, peeled and thinly sliced (about 4-5 medium-sized potatoes)
  • 1 cup heavy cream
  • 1/2 cup unsalted butter, melted
  • 2 cups shredded Gruyère cheese (or Swiss cheese)
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg (optional)
  • Chopped fresh parsley for garnish (optional)

Instructions:

Preheat and Prepare:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Layer the Potatoes: 2. Arrange half of the thinly sliced potatoes in an even layer at the bottom of the prepared baking dish.

  1. In a mixing bowl, combine the heavy cream, melted unsalted butter, minced garlic, salt, black pepper, and ground nutmeg (if using). Mix well.
  2. Pour half of the cream mixture evenly over the first layer of potatoes.
  3. Sprinkle half of the shredded Gruyère cheese and half of the grated Parmesan cheese over the cream-covered potatoes.
  4. Create the second layer by arranging the remaining sliced potatoes in an even layer.
  5. Pour the remaining cream mixture over the second layer of potatoes, ensuring they are well covered.
  6. Sprinkle the remaining Gruyère cheese and Parmesan cheese over the top.

Bake and Garnish: 9. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.

  1. Remove the foil and bake for an additional 20-30 minutes or until the potatoes are tender, the top is golden brown, and the sauce is bubbly.
  2. If desired, garnish with chopped fresh parsley for a burst of color and freshness.

Serve and Enjoy: 12. Allow the Potatoes DelMonico to cool for a few minutes before serving to allow the sauce to thicken slightly.

  1. Serve generous portions of this indulgent dish, and savor the luxurious blend of cream, cheese, and butter.

Cook’s Notes:

  • Gruyère cheese provides a nutty, slightly sweet flavor, but you can substitute Swiss cheese if desired.
  • The addition of ground nutmeg enhances the flavor of the dish but can be omitted if you prefer.
  • You can make this dish ahead of time and reheat it in the oven before serving. It’s perfect for holiday feasts and special occasions.
  • Potatoes DelMonico pairs beautifully with roasted meats or as a luxurious side dish for any special meal.

 Potatoes DelMonico is a celebration of indulgence and culinary opulence, where layers of creamy potatoes, butter, and cheese come together in perfect harmony. This classic American dish elevates comfort food to a new level of richness and flavor. Whether you’re serving it as a side dish for a special occasion or simply treating yourself to a decadent delight, Potatoes DelMonico promises to deliver a creamy, cheesy, and utterly satisfying experience with every spoonful. So, immerse yourself in the luxurious embrace of this classic recipe and let it transport you to a world of creamy, buttery comfort.