Heavenly Potato Rolls with Crispy Bacon: A Taste of Comfort and Indulgence
Introduction: Indulge in the ultimate blend of savory flavors with our Potato Rolls with Crispy Bacon recipe. These soft and fluffy rolls are taken to the next level by the addition of irresistible crispy bacon. With a golden exterior, a melt-in-your-mouth interior, and the smoky goodness of bacon, these rolls are a delightful homage to comfort and indulgence. Whether served as a side dish, part of a brunch spread, or simply as a treat to savor, these rolls promise a delectable experience that’s both satisfying and unforgettable.
Why Choose Potato Rolls with Crispy Bacon? Potato Rolls with Crispy Bacon combine the wholesome goodness of homemade rolls with the irresistible allure of perfectly cooked bacon. The incorporation of potato in the dough ensures a soft and tender texture, while the bacon adds a savory, smoky crunch that takes every bite to a whole new level. These rolls are perfect for those who appreciate the art of comfort food and seek a delightful twist on classic rolls that’s sure to delight the senses.
Ingredients (Makes about 12 Rolls):
For the Potato Rolls:
- 3/4 cup (180ml) warm milk
- 2 1/4 teaspoons active dry yeast
- 1/4 cup (50g) granulated sugar
- 1/4 cup (55g) unsalted butter, melted
- 1/2 cup (120g) mashed potatoes (prepared without added butter or seasoning)
- 1 large egg
- 1 teaspoon salt
- 3 1/2 cups (440g) all-purpose flour
For the Crispy Bacon:
- 8-10 strips of bacon
- Cooking oil (for frying)
Instructions:
Step 1: Activate the Yeast In a bowl, combine warm milk and granulated sugar. Sprinkle the active dry yeast over the milk mixture and let it sit for about 5-10 minutes, until foamy.
Step 2: Mix the Dough In a large mixing bowl, combine the yeast mixture, melted unsalted butter, mashed potatoes, large egg, and salt. Gradually add the all-purpose flour, kneading the dough until it comes together and is smooth and elastic. The dough should be slightly sticky.
Step 3: First Rise Place the dough in a lightly greased bowl, cover it with a kitchen towel or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
Step 4: Cook the Bacon While the dough is rising, cook the bacon. In a skillet, fry the bacon strips until they are crispy and golden brown. Place the cooked bacon on paper towels to absorb excess oil. Once cooled, crumble the bacon into small pieces.
Step 5: Shape and Second Rise Punch down the risen dough and turn it out onto a floured surface. Divide the dough into 12 equal portions. Flatten each portion and place a small amount of crumbled bacon in the center. Fold the edges over the bacon and shape the dough into balls. Place the rolls on a baking sheet, cover with a kitchen towel, and let them rise for about 30 minutes.
Step 6: Preheat and Bake Preheat your oven to 375°F (190°C). Bake the rolls in the preheated oven for about 15-20 minutes, or until they are golden brown on top and sound hollow when tapped.
Step 7: Serve and Enjoy! Once out of the oven, let the Potato Rolls with Crispy Bacon cool slightly before serving. These rolls are best enjoyed warm, allowing the soft potato-infused interior and the crispy bacon to create a harmony of flavors and textures that’s simply irresistible.
Conclusion: Potato Rolls with Crispy Bacon are a culinary masterpiece that marries the heartiness of potato rolls with the indulgence of crispy bacon. With their inviting aroma, soft interior, and smoky crunch, these rolls offer an experience that’s both comforting and indulgent. So, gather your ingredients, embrace the joy of baking, and let the combination of tender potato rolls and crispy bacon transport your taste buds to a realm of culinary bliss. Enjoy every bite of this delectable creation and share the delight with those who appreciate the magic of comfort food done right.
