Potato Balls Recipe

Potato Balls Recipe
Potato Balls Recipe

Potato Balls Recipe: Crispy, Creamy, and Irresistible

Potato Balls are a delightful snack or side dish that combines the creamy goodness of mashed potatoes with a crispy outer layer. These bite-sized treats are perfect for parties, as appetizers, or as a unique addition to your dinner table. In this recipe, we’ll show you how to make Potato Balls that are crispy on the outside, creamy on the inside, and absolutely irresistible.

Ingredients:

For the Potato Mixture:

  • 4 cups mashed potatoes (prepared in advance)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley (or dried parsley)
  • Salt and black pepper to taste
  • Optional: 1/4 cup finely chopped green onions
Potato Balls Recipe
Potato Balls Recipe

For Coating:

  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (plain or seasoned)
  • Oil for frying (vegetable or canola oil)

Instructions:

Prepare the Potato Mixture:

  1. In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, minced garlic, chopped fresh parsley (or dried parsley), and salt and black pepper to taste. If you’re using green onions, add them to the mixture as well.
  2. Mix everything until it’s well combined and forms a cohesive mixture.

Shape the Potato Balls: 3. Scoop out portions of the potato mixture and roll them into balls, roughly the size of golf balls or smaller. You can use your hands or a scoop for this.

  1. Place the formed potato balls on a tray lined with parchment paper. Refrigerate them for about 30 minutes to firm up.

Coat and Fry: 5. Set up a coating station with three shallow dishes: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs.

  1. Roll each chilled potato ball in the flour, ensuring it’s evenly coated, then dip it into the beaten eggs, and finally, coat it with breadcrumbs, pressing the breadcrumbs gently to adhere.
  2. Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C).
  3. Carefully add a few potato balls at a time to the hot oil using a slotted spoon or spider strainer.
  4. Fry the potato balls until they are golden brown and crispy on the outside, which should take about 3-4 minutes. Make sure to turn them occasionally for even cooking.
  5. Remove the potato balls from the oil using the slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Serve and Enjoy: 11. Serve the Potato Balls hot with your favorite dipping sauces like ketchup, ranch dressing, or aioli.

Cook’s Notes:

  • You can get creative with the cheese varieties you use. Try adding mozzarella, Gouda, or Monterey Jack for different flavor profiles.
  • If you don’t want to fry, you can also bake these potato balls in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until they are crispy and golden brown.
  • Leftover potato balls can be reheated in the oven to maintain their crispiness.

Potato Balls are the perfect blend of creamy mashed potatoes and crispy goodness, making them a crowd-pleasing snack or side dish. With this recipe, you’ll create Potato Balls that are not only delicious but also easy to make. Follow these steps, prepare your own batch of Potato Balls, and enjoy the delightful combination of textures and flavors in every bite.