Potato and Green Bean Salad

This is awesome! This salad will stay for several days, and improves in flavor. It may be served chilled or room temperature.



  • 4 cups potatoes, cooked – use your favorite variety of potato – cut bite size
  • 1 pound of green beans, cooked (cut to bite size if you like)
  • 3 green onions, chopped
  • 1 small red onion, chopped small
  • 1/2 teaspoon oregano (or your favorite herb blend with oregano)
  • 2 cloves of garlic, pressed
  • salt & fresh cracked pepper to taste
The recipe calls for Newman’s Own Olive Oil & Vinegar Dressing. You can also make your own or use your favorite vinegar and oil dressing from the store.  I have used Good Seasons Zesty Italian Dressing – excellent on this salad too!
  • In a small bowl or jar, pour desired amount of dressing (at least 1/3 cup) and add the pressed garlic and oregano to the dressing and mix.
Place cooked potatoes, green beans and onions in a large bowl.  Add desired amount of the oil and vinegar dressing mixture, lightly toss. Salt and pepper to taste. Chill in fridge or serve immediately.
Source : allrecipes.Com

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