SLOW COOKER POT ROAST AND POTATOES

SLOW-COOKER-POT-ROAST-AND-POTATOES

There’s nothing quite like sitting down to a hearty, slow cooked dinner at day’s end. And, it’s even better when that dinner is pot roast with all the trimmings.  This recipe has proven to produce thee best pot roast I’ve ever made.  Every component is pure perfection.  The meat is juicy and fall-apart tender.  The vegetables are cooked just right and are full of flavor.  The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.  We usually have leftovers of this, so we often make hash the following day.  The leftover roast is, also, fabulous utilized in a hot roast beef sandwich for lunch.

Yields 4 – 6 servings.
Prep Time: 
Cook Time: 
Total Time: 
Servings:8

Nutritional Facts

Serving Size:
340g
Amount Per Serving
Calories 331
Fat 7g
Saturated Fat 2g

Carbohydrate 26g

Fiber 4g
Sugars 3g
Protein 42g

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