Portuguese Shrimp

Savoring the Sea: A Culinary Journey with Portuguese Shrimp Extravaganza

Embark on a gastronomic voyage as we explore the vibrant flavors of Portugal with our Portuguese Shrimp recipe. This culinary creation captures the essence of coastal dining, combining succulent shrimp with an array of aromatic spices and herbs. Join us on this journey where every bite transports you to the sun-kissed shores of Portugal, embracing the rich tapestry of flavors that define this coastal cuisine.

Ingredients:

For the Portuguese Shrimp:

  • 1.5 pounds large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon crushed red pepper flakes
  • 1 bay leaf
  • 1/2 cup dry white wine
  • 1 can (14 ounces) crushed tomatoes
  • 1/4 cup fresh cilantro, chopped
  • Salt and black pepper to taste
  • Lemon wedges for serving

Instructions:

1. Sauté Aromatics: a. In a large skillet, heat olive oil over medium heat. b. Add finely chopped onion and minced garlic, sautéing until softened and aromatic.

2. Spice It Up: a. Sprinkle paprika, ground cumin, and crushed red pepper flakes over the sautéed aromatics. b. Stir in the bay leaf for an added layer of flavor.

3. Introduce Shrimp: a. Add the peeled and deveined shrimp to the skillet, tossing them in the fragrant spice mixture. b. Cook until the shrimp turn pink and opaque.

4. Deglaze with Wine: a. Pour in dry white wine, deglazing the skillet by scraping any flavorful bits from the bottom. b. Allow the wine to simmer and reduce for a couple of minutes.

5. Tomato Infusion: a. Stir in crushed tomatoes, bringing the mixture to a gentle simmer. b. Let it cook for 10-12 minutes, allowing the flavors to meld and the sauce to thicken.

6. Fresh Finale: a. Sprinkle fresh cilantro over the Portuguese shrimp, adding a burst of freshness to the dish. b. Season with salt and black pepper to taste.

7. Serve with Zest: a. Plate the Portuguese shrimp, garnishing with lemon wedges for a zesty touch.

Cook Notes and Variations:

Cook Notes:

  • Opt for fresh, high-quality shrimp for the best flavor.
  • Adjust the spice levels by modifying the quantity of crushed red pepper flakes.

Variations:

  • Include diced bell peppers or cherry tomatoes for added color and texture.
  • Experiment with different herbs like parsley or oregano to tailor the dish to your taste.

Keto and Low-Carb Versions:

Keto Version:

  • Ensure the crushed tomatoes have no added sugars.
  • Serve over cauliflower rice or zucchini noodles for a keto-friendly option.

Low-Carb Version:

  • Limit the quantity of onions and tomatoes.
  • Substitute white wine with chicken or vegetable broth.

Frequently Asked Questions (FAQs):

Q1: Can I use frozen shrimp for this recipe? A1: Yes, you can use frozen shrimp, but make sure they are properly thawed before cooking. Pat them dry to prevent excess moisture.

Q2: What kind of white wine is best for this dish? A2: Opt for a dry white wine like Sauvignon Blanc or Pinot Grigio to complement the flavors of the shrimp and spices.

Q3: Can I make this dish ahead of time? A3: Absolutely! The flavors often deepen when allowed to meld. Reheat gently on the stove before serving.

Q4: What side dishes pair well with Portuguese Shrimp? A4: This dish pairs beautifully with crusty bread, rice, or a simple salad. The choice is yours based on your preferences.

Immerse yourself in the coastal allure of Portuguese cuisine with our Portuguese Shrimp recipe—a dish that celebrates the harmony of spice, seafood, and fresh ingredients. Each succulent shrimp carries the essence of Portugal’s culinary heritage, inviting you to savor the rich tapestry of flavors. So, transport your taste buds to sun-drenched shores, embrace the allure of Portuguese dining, and relish the symphony of taste that unfolds with every bite of this exquisite dish. Obrigado for joining us on this culinary journey!