Ingredients
2 lb (907 g) chicken pieces
1/3 cup (75 mL) dry white wine
1 tsp (5 mL) grated lemon rind
3 tbsp (45 mL) lemon juice
2 tbsp (30 mL) tomato paste
1 tbsp (15 mL) olive oil
1/2 tsp (2 mL) paprika
1/4 tsp (1 mL) hot pepper sauce
1/4 tsp (1 mL) salt
2 garlic cloves, minced
Preparation
Place chicken on greased grill over medium heat discarding remaining marinade; close lid and cook, skin side down, for 10 minutes. Turn and cook for 30 to 40 minutes or until juices run clear when chicken is pierced.
Servings: 4
Nutritional Info
approx. per serving
- cal144
- pro2 g
- total fat5 g
- sat. fat1 g
- carb23 g
- fibre2 g
- chol0 mg
- sodium221 m
- %RDI–
- calcium1%
- iron4%
- vit A3%
- vit C15%
- folate5%
Source: www.cbc.ca