Pork Fried Rice with Peas and Carrots

Delicious Pork Fried Rice with Peas and Carrots: A Flavorful Meal Option

Looking for a quick and satisfying meal that’s bursting with flavor? Look no further than Pork Fried Rice with Peas and Carrots! This classic dish combines tender pork, colorful vegetables, and fluffy rice, all stir-fried together in a delicious blend of savory seasonings. Whether you’re craving a comforting weeknight dinner or planning a special meal for friends and family, this pork fried rice recipe is sure to impress. With its simple ingredients and easy preparation, it’s a dish that anyone can master in no time!

Ingredients

Meat

  • 1 (6 ounce) boneless pork loin chop, diced

Produce

  • 1/4 cup Broccoli, chopped
  • 1/4 cup Carrot, diced
  • 1/4 cup Peas, frozen
  • 1 Green onion, chopped

Refrigerated

  • 1 Egg

Condiments

  • 4 1/2 tsp Reduced-sodium soy sauce

Baking & Spices

  • 1/8 tsp Garlic powder
  • 1/8 tsp Ground ginger

Pasta & Grains

  • 1 cup Cooked long-grain rice

Dairy

  • 1 tbsp Butter

Instructions

Preparing the Ingredients

  1. Cook the long-grain rice according to package instructions until fluffy. Set aside.
  2. In a small bowl, beat the egg and set it aside.
  3. Dice the pork loin chop into small pieces and set aside.
  4. Chop the broccoli, carrot, and green onion into bite-sized pieces.

Cooking the Pork Fried Rice

  1. Heat a large skillet or wok over medium-high heat and melt the butter.
  2. Add the diced pork to the skillet and cook until browned and cooked through, about 5-7 minutes.
  3. Push the pork to one side of the skillet and pour the beaten egg into the other side. Scramble the egg until cooked, then mix it with the cooked pork.
  4. Add the chopped broccoli, carrot, peas, and green onion to the skillet. Stir-fry for 2-3 minutes, or until the vegetables are tender-crisp.
  5. Add the cooked rice to the skillet, along with the garlic powder, ground ginger, and reduced-sodium soy sauce. Stir-fry for an additional 3-4 minutes, or until everything is well combined and heated through.
  6. Taste and adjust seasoning if necessary, adding more soy sauce or salt and pepper as desired.
  7. Remove the skillet from heat and serve the pork fried rice hot.

Cook Notes and Variations

  • Vegetarian Option: Omit the pork and add extra vegetables like bell peppers, mushrooms, or snap peas for a vegetarian version of this dish.
  • Protein Substitutions: Substitute diced chicken, shrimp, or tofu for the pork for a different flavor and texture.
  • Customize Seasonings: Experiment with different seasonings such as sesame oil, chili flakes, or rice vinegar to customize the flavor of your fried rice.

Keto and Low-Carb Versions

Keto Version

  • Substitute cauliflower rice for the cooked long-grain rice to reduce the carb content of the dish.
  • Increase the amount of pork or add additional protein sources like shrimp or tofu to make the dish more filling and keto-friendly.
  • Use tamari or coconut aminos instead of soy sauce to keep the dish gluten-free and keto-friendly.

Low-Carb Version

  • Reduce the amount of rice or omit it altogether to lower the carb content of the dish.
  • Add extra vegetables like bell peppers, zucchini, or spinach to bulk up the dish without adding extra carbs.
  • Use ghee or avocado oil instead of butter for a dairy-free and low-carb option.

Frequently Asked Questions (FAQs)

Q: Can I use leftover cooked rice for this recipe? A: Yes, leftover cooked rice works great for making fried rice. In fact, using day-old rice can help achieve the perfect texture, as it tends to be drier and less sticky than freshly cooked rice.

Q: Can I add other vegetables to this fried rice? A: Absolutely! Feel free to customize the recipe with your favorite vegetables such as bell peppers, mushrooms, snap peas, or water chestnuts.

Q: Can I make this dish ahead of time? A: While it’s best enjoyed fresh, you can prepare the individual components of the dish ahead of time and assemble and cook them when ready to serve. Store the cooked rice and cooked pork and vegetables separately in the refrigerator until ready to use.

Q: Is pork fried rice gluten-free? A: This recipe can be made gluten-free by using gluten-free soy sauce or tamari. Be sure to check the labels of all ingredients to ensure they are gluten-free certified if you have dietary restrictions.

In conclusion, Pork Fried Rice with Peas and Carrots is a versatile and flavorful dish that’s perfect for any occasion. With its delicious blend of tender pork, colorful vegetables, and fluffy rice, it’s a meal that’s sure to satisfy even the pickiest eaters. Whether you’re cooking for a weeknight dinner or entertaining guests, this easy-to-make dish is a winner every time. So why wait? Try this recipe today and treat yourself to the irresistible flavors of homemade pork fried rice!

Indulge in the savory goodness of Pork Fried Rice with Peas and Carrots, and savor every delicious bite. With its simple preparation and satisfying flavors, it’s a dish that’s sure to become a favorite in your household. So gather your ingredients and get cooking, and enjoy the mouthwatering taste of homemade pork fried rice tonight!