Pork Chops Italiano

 

Pork Chops Italiano is a savory and aromatic dish that brings the flavors of Italy to your dining table. This recipe combines tender pork chops with a rich tomato sauce infused with Italian herbs and spices. Whether you’re hosting a special dinner or simply want to elevate your weeknight meal, Pork Chops Italiano is a satisfying and comforting option that will have your taste buds dancing. Get ready to embark on a flavorful Italian-inspired culinary journey.

Ingredients

For the Pork Chops:

  • 4 bone-in pork chops (about 1 inch thick)
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup all-purpose flour, for dredging

For the Tomato Sauce:

  • 1 can (14 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1/2 cup chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried red pepper flakes (adjust to taste)
  • Salt and black pepper to taste

For Garnish:

  • Fresh basil leaves, chopped
  • Grated Parmesan cheese

Instructions

Preparing the Pork Chops:

  1. Season both sides of the pork chops with salt and black pepper.
  2. Dredge each pork chop in flour, shaking off any excess.

Searing the Pork Chops:

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the pork chops to the skillet and sear them for about 3-4 minutes per side, or until they are browned and have a nice crust. Remove the pork chops from the skillet and set them aside.

Making the Tomato Sauce:

  1. In the same skillet, add the chopped onion and minced garlic. Sauté for about 2-3 minutes, or until the onion becomes translucent and fragrant.
  2. Stir in the tomato paste, crushed tomatoes, chicken broth, dried basil, dried oregano, dried thyme, dried rosemary, and dried red pepper flakes.
  3. Season the sauce with salt and black pepper to taste. Stir to combine all the ingredients.

Simmering the Pork Chops:

  1. Return the seared pork chops to the skillet, nestling them into the tomato sauce.
  2. Reduce the heat to low, cover the skillet, and let the pork chops simmer in the sauce for about 20-25 minutes, or until they are cooked through and tender. Ensure the internal temperature of the pork chops reaches 145°F (63°C).

Serving:

  1. Serve the Pork Chops Italiano hot, garnished with freshly chopped basil leaves and grated Parmesan cheese.

Variations and Tips

  • Mushrooms: Add sliced mushrooms to the sauce for a delicious earthy flavor and extra depth.
  • Wine Pairing: Pair this dish with an Italian red wine, such as Chianti or Sangiovese, to complement the flavors of the tomato sauce.
  • Side Dish: Serve the Pork Chops Italiano with a side of pasta, mashed potatoes, or crusty Italian bread to soak up the delicious sauce.
  • Fresh Herbs: Substitute dried herbs with fresh herbs if available for an even more vibrant flavor.
  • Make It Spicy: Increase the amount of dried red pepper flakes if you prefer a spicier sauce.
  • Storage: Any leftover Pork Chops Italiano can be refrigerated in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.

 

Pork Chops Italiano is a testament to the comforting and aromatic flavors of Italian cuisine. This recipe combines the tenderness of seared pork chops with the richness of a tomato sauce infused with fragrant herbs and spices. Whether you’re celebrating a special occasion or craving a hearty and flavorful meal, Pork Chops Italiano delivers an authentic taste of Italy right to your plate. So, prepare to savor the warmth and deliciousness of this Italian-inspired feast.