Pork Chop Potato Casserole

Pork Chop Potato Casserole

I have been making this recipe for more than 20 years and it is delicious and easy and a great recipe to serve to company. Just add a vegetable and some bread and you have a wonderful meal.

Ingredients

  • 6 largepork chops
  • 6 mediumpotatoesflour
  • 1 largecan cream of mushroom soup
  • 1/2 can(s)wateroil

Instructions

  • Peel potatoes and cut into round slices. Layer bottom of large casserole dish with potatoes. Sprinkle with salt and pepper. 
  • Coat pork chops with flour.Heat oil in large skillet and brown pork chops on each side.Arrange pork chops on top of potatoes.
  • Heat soup with water and pour over pork chops and potatoes. Cover with foil and bake at 350 degrees for 1 1/2 hours.
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