Popa’s Pickled Eggs

These simple-to-make pickled eggs are a great snack along with pretzels.

Ingredients

  • 1 (12 ounce) jar hot yellow peppers with brine
  • 1 1/2 cups water
  • 1 cup white wine vinegar
  • 2 tablespoons pickling spice (such as McCormick(R))
  • 1 tablespoon white sugar
  • 2 teaspoons salt
  • 1 teaspoon ground turmeric
  • 8 hard-boiled eggs, peeled

Directions

  1. Stir peppers and brine, water, vinegar, pickling spice, sugar, salt, and turmeric together in a 1/2 gallon mason jar or container. Add eggs to pepper mixture and seal container. Refrigerate for at least 2 days.

 

Source : allrecipes.com

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