Poor Man’s Cubed Steak: A Budget-Friendly Comfort Classic
Introduction:
Discover the art of turning humble ingredients into a comforting and satisfying meal with Poor Man’s Cubed Steak. This wallet-friendly dish takes simple cube steak and transforms it into a flavorful and hearty entrée that’s perfect for those seeking comfort without breaking the bank.
Why Choose Poor Man’s Cubed Steak?
Poor Man’s Cubed Steak embodies the spirit of making the most out of basic ingredients. With its tenderized cube steak, rich gravy, and rustic flavors, it offers a taste of home-cooked comfort that’s accessible to everyone.
Ingredients:
For the Cubed Steak:
- 4 pieces cube steak
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 tablespoons vegetable oil
For the Gravy:
- 2 tablespoons butter
- 1 onion, thinly sliced
- 2 cups beef broth
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions:
Step 1: Season and Coat the Cubed Steak Season the cube steak pieces with salt and pepper. Dredge each piece in flour, pressing the flour into the meat to create a coating.
Step 2: Sear the Cubed Steak In a large skillet, heat the vegetable oil over medium-high heat. Add the floured cube steak pieces and cook until they are golden brown on both sides. Remove them from the skillet and set aside.
Step 3: Prepare the Gravy Base In the same skillet, melt the butter over medium heat. Add the thinly sliced onion and cook until it’s soft and translucent.
Step 4: Make the Gravy Sprinkle the flour over the onions and butter. Stir to combine and cook for a minute or two to remove the raw flour taste.
Step 5: Add the Broth Gradually pour in the beef broth while stirring constantly to prevent lumps. Continue stirring until the mixture thickens into a smooth gravy.
Step 6: Simmer the Cubed Steak Return the seared cube steak to the skillet, nestling the pieces into the gravy. Lower the heat, cover the skillet, and let the steak simmer in the gravy for about 30-40 minutes or until the steak is tender.
Step 7: Adjust Seasoning and Serve Taste the gravy and adjust the seasoning with salt and pepper if needed. Serve the Poor Man’s Cubed Steak with a generous spoonful of gravy over each piece.
Conclusion:
Poor Man’s Cubed Steak is proof that simple ingredients can result in an immensely satisfying dish. With its tenderized cube steak bathed in rich gravy, it’s a budget-friendly way to enjoy the comforts of a homemade meal. Serve it with your choice of sides, such as mashed potatoes, steamed vegetables, or fluffy biscuits, and savor the warmth and simplicity of a classic dish that fills the belly and warms the heart.
