In the realm of weeknight dinners, there’s a gem of a dish that’s both budget-friendly and incredibly satisfying. It’s known by many names, but we’ll call it the “Poor Man Husband Casserole.” This simple yet flavorful casserole is a go-to for busy evenings when you want something hearty and delicious without breaking the bank. Let’s dive into this recipe that will soon become a staple in your weeknight dinner rotation.
Ingredients
- 1 pound ground beef
- 1 onion, finely chopped
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (15 ounces) green beans, drained
- 1 can (15 ounces) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 2 cups mashed potatoes (prepared beforehand)
- Salt and pepper to taste
- Butter or cooking spray for greasing the casserole dish
Instructions
Preheat and Prepare:
- Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray to prevent sticking.
Brown the Beef:
- In a skillet over medium heat, cook the ground beef and finely chopped onion until the beef is browned and the onion is soft and translucent. Season with salt and pepper to taste. Drain any excess fat.
Layer the Casserole:
- In the prepared baking dish, create the layers for your casserole. Begin with the cooked ground beef and onion mixture as the first layer.
- Next, evenly distribute the drained corn and green beans over the beef layer.
- Spread the cream of mushroom soup evenly over the vegetables. This creamy layer will add depth and richness to your casserole.
- Now, spoon the prepared mashed potatoes on top. Spread them out evenly and create a decorative pattern on top with a fork if you like.
- Pour the tomato sauce evenly over the mashed potatoes. This will not only add a zesty kick but also help moisten the potatoes as they bake.
Cheese and Bake:
- Sprinkle the shredded cheddar cheese evenly across the top. Be as generous as you like – the cheese will add that irresistible gooeyness.
- Place the casserole in the preheated oven and bake for 25-30 minutes. You’re looking for the cheese to become golden and bubbly, and the casserole to be heated through.
Serve and Enjoy:
- Once out of the oven, allow the casserole to cool for a few minutes. Then, dish it up into generous portions and savor the warm, comforting flavors.
Tips
- Veggie Variations: While the classic recipe calls for corn and green beans, feel free to get creative with your vegetable choices. Peas, carrots, or mixed vegetables can be equally delightful.
- Make It Ahead: Prepare the casserole in advance and refrigerate it. When you’re ready to eat, pop it in the oven – a huge time-saver for those hectic weeknights.
- Add a Kick: If your family enjoys a bit of spice, consider adding a pinch of red pepper flakes or a dash of hot sauce to the ground beef mixture for an extra flavor dimension.
The Poor Man Husband Casserole may have a modest name, but it delivers big on taste and comfort. It’s a testament to the idea that simple, economical ingredients can create a dish that’s both satisfying and delicious. Whether you’re cooking for your family or sharing a meal with friends, this casserole is a winner. It’s proof that you don’t need a fancy pantry or a hefty budget to enjoy a hearty, mouthwatering dinner. So, make this your go-to weeknight meal, and relish in its simplicity and flavor. Enjoy!
