Italian Easter Pie (Pizza Chena)

Traditional Italian Easter Pie made with eggs, referred to as pizza rustica in Italian, is a typical Italian Easter creation. Made with pizza or bread dough and filled with beaten eggs and cured Italian sausage, it’s a fabulous dish that everyone loves.

If you were raised in an Italian household, you probably know about this pizza rustica, as it is traditionally made and served during Easter.

Joanne Bellezza-Loughlin: Pizza Chena (made with Italian meats, cheeses, and eggs) is a staple on every Italian Easter dinner table. My mom or an aunt would make it every year. I never appreciated it as a child but I love it now. Everyone has their own recipe and everyone thinks theirs is the best. So I collected recipes from relatives and friends and took the best of all their recipes to come up with my own. Now mine is the best! LOL

PLEASE, USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

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