Pistachio Cake

A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.



  • 1 box (18 1/4 oz) white cake mix
  • 3 egg white
  • 2 12 cup diet lemon lime soda
  • 1 package (1 oz) sugar-free instant pistachio pudding mix
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1 cup diet lemon lime soda


  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 13 x 9 inch pan with nonstick cooking spray.
  2. For the cake: In a bowl, mix together cake mix, egg whites, and 2 1/2 cups diet lemon lime soda. Pour batter into the prepared pan.
  3. Bake for 30-35 minutes. Test the cake top by lightly touching the center which should feel slightly firm and will slightly spring back to the touch.
  4. Cool cake completely before frosting.
  5. For the frosting: Mix together pistachio pudding mix, whipped topping, and 1 cup diet lemon lime soda. Evenly spread out over the cake.
  6. Per serving: 10 SmartPoints; 6 PointsPlus; 5 POINTS (old)

Source : allrecipes.com

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