This Pink Lemonade Cake from scratch tastes like summertime!
I just love the uniqueness of this recipe and flavor– Pink Lemonade Cake isn’t a dessert that you see too often, but it should be! Just one bite and you will be convinced. This amazing cake belongs in your recipe file of favorites!
As someone who loves all things lemon, I was so excited to add this recipe to our collection! Unlike our popular Lemon Cake recipe (which we also love), this Pink Lemonade Cake has an extra boost of tartness from frozen Pink Lemonade concentrate. This is a cake flavor that both kids and adults will love!
We decided to frost our pink lemonade cake layers with our lemon cream cheese frosting. It compliments this flavorful cake perfectly, making it a dessert that we will turn to for summertime gatherings for years to come. In fact, I have a feeling that I’ll be making this cake year-round…it’s just that good!
Like many of our scratch recipes, this cake is made using the Reverse Creaming Method of mixing. This method refers to the order that ingredients are added, which is a bit different than the traditional way. Cakes made with the reverse creaming method are slightly denser, and have a wonderful velvety quality.
To Make this Recipe You’Il Need the following ingredients: