- 2 liters ginger ale or 7-up
- 1 (46 oz.) can Dole pineapple juice
- 1 quart vanilla ice cream, add up to a ½ gallon ad needed (2 quarts)
- 1 quart Pineapple sherbet, add up to a ½ gallon as needed (2 quarts)
- In a large punch bowl, combine ginger ale (or 7-up) and pineapple juice.
- Using an ice cream scoop, scoop pineapple sherbet and vanilla ice cream by rounded scoops into punch bowl.
Source : allrecipes.com