Pineapple Punch

Pineapple juice, orange juice and ginger ale. This is fast and easy and good!

  • 2 liters ginger ale or 7-up
  • 1 (46 oz.) can Dole pineapple juice
  • 1 quart vanilla ice cream, add up to a ½ gallon ad needed (2 quarts)
  • 1 quart Pineapple sherbet, add up to a ½ gallon as needed (2 quarts)
  1. In a large punch bowl, combine ginger ale (or 7-up) and pineapple juice.
  2. Using an ice cream scoop, scoop pineapple sherbet and vanilla ice cream by rounded scoops into punch bowl.

Source :

You May Like:  Bananas Foster Chimichangas